Cheese Danish — Nutrition Facts & Ingredients
Per serving (1 DANISH, 78 g): 270 calories. Per 100 g: 346 calories, 5.1 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 DANISH (78g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide, Baking Soda, Beta Carotene, Calcium Carbonate, Calcium Propionate, Calcium Sulfate, Carrageenan, Citric Acid, Corn Starch, Defatted Soy Flour, Dextrose, Each Of The Following: Yeast, Egg Whites, Eggs, Enriched Flour Bleached, Enzymes, Folic Acid, Fumaric Acid, Guar, Gums, Lactic Acid, Lactose, Leavening, Locust Bean, Malted Barley Flour, Margarine, Modified Corn And Tapioca Starch, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Cultured Cream And Milk, Pectin, Potassium Sorbate, Preservative, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Caseinate, Sodium Hexametaphosphate, Sodium Phosphate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide Color, Tocopherols, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan
Frequently asked questions
How many calories are in Cheese Danish?
Per 100 g of Cheese Danish there are 346 calories.
How much protein is in Cheese Danish?
Per 100 g of Cheese Danish there are 5.13 g protein.
How many carbohydrates are in Cheese Danish?
Per 100 g of Cheese Danish there are 50.0 g carbohydrates. Of which 28.21 g sugars.
How much sugar is in Cheese Danish?
Per 100 g of Cheese Danish there are 28.21 g sugars.
How much sodium (salt) is in Cheese Danish?
Per 100 g of Cheese Danish there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Danish?
Per 100 g of Cheese Danish there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Danish?
The main ingredients in Cheese Danish are: Agar, Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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