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Single Turkey And Turkey Bacon Wrap, Turkey And Turkey Bacon — Nutrition Facts & Ingredients

UPC 880066455958 Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (4 1/4 ONZ, 120 g): 230 calories. Per 100 g: 192 calories, 11.7 g protein, 6.7 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 1/4 ONZ (120g)

Amount per servingCalories
230
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 640mg 28%
Total Carbohydrate 25.0g 9%
Dietary Fiber 3g 11%
Total Sugars 2.0g
Protein 14.0g
Calcium 200mg 15%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

192 calories in 100 g
Protein11.7 g
Carbohydrates20.8 g
Sugars1.7 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)18.3g
Fat6.7 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol25 mg
Sodium533 mg
Calcium167 mg
Iron3 mg
Vitamin A750 mcg
Vitamin C7.5 mg

Where to buy Single Turkey And Turkey Bacon Wrap, Turkey And Turkey Bacon

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Ingredients

Autolyzed Yeast Extract, Baking Soda, Basil, Basil Pesto Sauce, Calcium Disodium EDTA, Canola Oil, Cheese Culture, Corn Starch, Corn Syrup, Dextrose, Distilled Vinegar, Egg Yolk, Enriched Wheat Flour, Enzymes, Expeller Pressed Baking Powder, Folic Acid, Glycerin, Granulated Garlic, Hickory Smoke Flavor, Lettuce, Mayonnaise, Monocalcium Phosphate, Mustard Seed, Niacin, Oven Roasted Turkey Breast, Parmesan Cheese, Parsley Flakes, Pasteurized Part Skim Cows Milk, Pesto Mayonnaise, Potassium Chloride, Potassium Lactate, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Diacetate, Sodium Nitrite, Sodium Phosphates, Soybean Oil, Sugar, Thiamine Mononitrate, To Protect Flavor, Tomato & Basil Powder, Tomato Basil Wrap, Turkey, Turkey Bacon, Turkey Breast, Water

Frequently asked questions

How many calories are in Single Turkey And Turkey Bacon Wrap, Turkey And Turkey Bacon?

Per 100 g of Single Turkey And Turkey Bacon Wrap, Turkey And Turkey Bacon there are 192 calories.

How much protein is in Single Turkey And Turkey Bacon Wrap, Turkey And Turkey Bacon?

Per 100 g of Single Turkey And Turkey Bacon Wrap, Turkey And Turkey Bacon there are 11.67 g protein.

How many carbohydrates are in Single Turkey And Turkey Bacon Wrap, Turkey And Turkey Bacon?

Per 100 g of Single Turkey And Turkey Bacon Wrap, Turkey And Turkey Bacon there are 20.83 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Single Turkey And Turkey Bacon Wrap, Turkey And Turkey Bacon?

Per 100 g of Single Turkey And Turkey Bacon Wrap, Turkey And Turkey Bacon there are 1.67 g sugars.

How much sodium (salt) is in Single Turkey And Turkey Bacon Wrap, Turkey And Turkey Bacon?

Per 100 g of Single Turkey And Turkey Bacon Wrap, Turkey And Turkey Bacon there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Single Turkey And Turkey Bacon Wrap, Turkey And Turkey Bacon?

Per 100 g of Single Turkey And Turkey Bacon Wrap, Turkey And Turkey Bacon there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Single Turkey And Turkey Bacon Wrap, Turkey And Turkey Bacon?

The main ingredients in Single Turkey And Turkey Bacon Wrap, Turkey And Turkey Bacon are: Autolyzed Yeast Extract, Baking Soda, Basil, Basil Pesto Sauce, Calcium Disodium EDTA.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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