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Turkey And Turkey Bacon Wrap — Nutrition Facts & Ingredients

UPC 880066458799 Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (9 ONZ, 255 g): 500 calories. Per 100 g: 196 calories, 11.0 g protein, 7.8 g fat.

Label highlights: High in sodium — 35% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9 ONZ (255g)

Amount per servingCalories
500
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 61.2mg 20%
Sodium 811mg 35%
Total Carbohydrate 55.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 28.0g
Calcium 99.5mg 8%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein11.0 g
Carbohydrates21.6 g
Sugars0.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)20.8g
Fat7.8 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol24 mg
Sodium318 mg
Calcium39 mg
Iron2.1 mg
Vitamin A294 mcg
Vitamin C0.5 mg

Where to buy

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Ingredients

Autolyzed Yeast Extract, Baking Soda, Basil, Basil Pesto Sauce, Calcium Disodium EDTA, Canola Oil, Cheese Culture, Corn Starch, Corn Syrup, Dextrose, Distilled Vinegar, Egg Yolk, Enriched Wheat Flour, Enzymes, Expeller Pressed Baking Powder, Folic Acid, Glycerin, Granulated Garlic, Hickory Smoke Flavor, Lettuce, Mayonnaise, Monocalcium Phosphate, Mustard Seed, Niacin, Oven Roasted Turkey Breast, Parmesan Cheese, Parsley Flakes, Pasteurized Part Skim Cows Milk, Pesto Mayonnaise, Potassium Chloride, Potassium Lactate, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Diacetate, Sodium Nitrite, Sodium Phosphates, Soybean Oil, Sugar, Thiamine Mononitrate, To Protect Flavor, Tomato & Basil Powder, Tomato Basil Wrap, Turkey, Turkey Bacon, Turkey Breast, Water

Frequently asked questions

How many calories are in Turkey And Turkey Bacon Wrap?

Per 100 g of Turkey And Turkey Bacon Wrap there are 196 calories.

How much protein is in Turkey And Turkey Bacon Wrap?

Per 100 g of Turkey And Turkey Bacon Wrap there are 10.98 g protein.

How many carbohydrates are in Turkey And Turkey Bacon Wrap?

Per 100 g of Turkey And Turkey Bacon Wrap there are 21.57 g carbohydrates. Of which 0.39 g sugars.

How much sugar is in Turkey And Turkey Bacon Wrap?

Per 100 g of Turkey And Turkey Bacon Wrap there are 0.39 g sugars.

How much sodium (salt) is in Turkey And Turkey Bacon Wrap?

Per 100 g of Turkey And Turkey Bacon Wrap there are 318.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey And Turkey Bacon Wrap?

Per 100 g of Turkey And Turkey Bacon Wrap there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey And Turkey Bacon Wrap?

The main ingredients in Turkey And Turkey Bacon Wrap are: Autolyzed Yeast Extract, Baking Soda, Basil, Basil Pesto Sauce, Calcium Disodium EDTA.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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