PIZZA CORNER

Pizza, Sausage & Pepperoni — Nutrition Facts & Ingredients

UPC 28704458002 Manufacturer: Pizza Corner Pizza Updated Sep 27, 2026

Pizza, Sausage & Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/5 PIZZA, 155 g): 429 calories. Per 100 g: 277 calories, 11.0 g protein, 11.6 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/5 PIZZA (155g)

Amount per servingCalories
429
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 35.6mg 12%
Sodium 921mg 40%
Total Carbohydrate 46.0g 17%
Dietary Fiber 0.9g 3%
Total Sugars 2g
Protein 17.0g
Calcium 400mg 31%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

277 calories in 100 g
Protein11.0 g
Carbohydrates29.7 g
Sugars1.3 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)29.1g
Fat11.6 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol23 mg
Sodium594 mg
Calcium258 mg
Iron0.7 mg
Vitamin A58 mcg
Vitamin C1.5 mg

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Ingredients

And Red Pepper, Anise, Baking Soda, Beef, BHA, BHT, Black Pepper, Calcium Propionate, Cheese Cultures, Citric Acid, Crust, Cultured Pasteurized Part-skim Milk, Dehydrated Garlic, Dextrose, Enzymes, Fennel, Flavoring, Flour, Garlic Powder, Lactic Acid Starter Culture, Leavening, Low Moisture Part Skim Mozzarella Cheese, Malted Barley, Mild Sausage With Parmesan Cheese, Oleoresin Of Paprika, Paprika, Parmesan Cheese, Pasteurized Part Skim Cows Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Preservative And Soy Lecithin, Red Pepper And Salt, Romano Cheese, Salt, Sauce, Smoke Flavoring, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Soybean Oil, Spices, Tabasco Sauce Vinegar, Tomato Paste, Water, Wheat, Yeast

Frequently asked questions

How many calories are in Pizza, Sausage & Pepperoni?

Per 100 g of Pizza, Sausage & Pepperoni there are 277 calories.

How much protein is in Pizza, Sausage & Pepperoni?

Per 100 g of Pizza, Sausage & Pepperoni there are 10.97 g protein.

How many carbohydrates are in Pizza, Sausage & Pepperoni?

Per 100 g of Pizza, Sausage & Pepperoni there are 29.68 g carbohydrates. Of which 1.29 g sugars.

How much sugar is in Pizza, Sausage & Pepperoni?

Per 100 g of Pizza, Sausage & Pepperoni there are 1.29 g sugars.

How much sodium (salt) is in Pizza, Sausage & Pepperoni?

Per 100 g of Pizza, Sausage & Pepperoni there are 594.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Sausage & Pepperoni?

Per 100 g of Pizza, Sausage & Pepperoni there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Sausage & Pepperoni?

The main ingredients in Pizza, Sausage & Pepperoni are: And Red Pepper, Anise, Baking Soda, Beef, BHA.

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Level of processing

5
Ultra-Processed
48 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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