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Cheese Burger — Nutrition Facts & Ingredients

UPC 648371660029 Manufacturer: Qdc, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 SANDWICH, 130 g): 350 calories. Per 100 g: 269 calories, 13.1 g protein, 10.8 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (130g)

Amount per servingCalories
350
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 630mg 27%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.9g 7%
Total Sugars 6.0g
Protein 17.0g
Calcium 250mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein13.1 g
Carbohydrates26.9 g
Sugars4.6 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)25.4g
Fat10.8 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol31 mg
Sodium485 mg
Calcium192 mg
Iron2.1 mg
Vitamin A23.1 mcg
Vitamin C0.9 mg

Where to buy

Search on Amazon for Cheese Burger

Prices and availability are set by the retailer.

Ingredients

Added As A Dough Conditioner, Artificial Color, Ascorbic Acid, Azodicarbonamide, Bleached Wheat Flour, Calcium Sulfate, Caramel Color, Cooked Beef Patty With Onions: Beef, Corn Syrup Solids, Cream, Dextrin, Dextrose, Enzymes, Flavoring, Folic Acid, Guar Gum, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Malted Barley Flour, Maltodextrin, Modified Food Starch, Natural Flavors, Niacin, Onions, Pasteurized Process American Cheese: Cultured Milk, Preservative, Reduced Iron, Riboflavin, Salt, Seasoning, Sesame Seed Bun: Enriched Flour, Sesame Seeds, Skim Milk, Sodium Citrate, Sodium Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitol, Soy Flour, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Textured Vegetable Protein, Thiamine Mononitrate, Tricalcium Phosphate, Water, Yeast

Frequently asked questions

How many calories are in Cheese Burger?

Per 100 g of Cheese Burger there are 269 calories.

How much protein is in Cheese Burger?

Per 100 g of Cheese Burger there are 13.08 g protein.

How many carbohydrates are in Cheese Burger?

Per 100 g of Cheese Burger there are 26.92 g carbohydrates. Of which 4.62 g sugars.

How much sugar is in Cheese Burger?

Per 100 g of Cheese Burger there are 4.62 g sugars.

How much sodium (salt) is in Cheese Burger?

Per 100 g of Cheese Burger there are 485.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Burger?

Per 100 g of Cheese Burger there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Burger?

The main ingredients in Cheese Burger are: Added As A Dough Conditioner, Artificial Color, Ascorbic Acid, Azodicarbonamide, Bleached Wheat Flour.

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Level of processing

5
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48 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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