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Fish Sandwich — Nutrition Facts & Ingredients

UPC 648371660005 Manufacturer: Qdc, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 SANDWICH, 133 g): 340 calories. Per 100 g: 256 calories, 12.0 g protein, 7.5 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (133g)

Amount per servingCalories
340
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 45.2mg 15%
Sodium 640mg 28%
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.1g 4%
Total Sugars 6.0g
Protein 16g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein12.0 g
Carbohydrates32.3 g
Sugars4.5 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)31.5g
Fat7.5 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol34 mg
Sodium481 mg
Calcium150 mg
Iron2.0 mg
Vitamin A22.5 mcg
Vitamin C0 mg

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Ingredients

Added As A Dough Conditioner, Artificial Color, Ascorbic Acid, Azodicarbonamide, Bleached Wheat Flour, Calcium Sulfate, Canola Oil, Cooked Crunchy Breaded Pollock Filet: Pollock, Cream, Dextrin, Dextrose, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Guar Gum, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Iron, Malic Acid, Malted Barley Flour, Maltodextrin, Modified Corn Starch, Natural Flavors, Niacin, Onion Powder, Pasteurized Process American Cheese: Cultured Milk, Precooked In Canola Soybean Oil, Preservative, Reduced Iron, Riboflavin, Salt, Sesame Seed Bun: Enriched Flour, Sesame Seeds, Skim Milk, Sodium Citrate, Sodium Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sodium Tripolyphosphate, Sorbic Acid, Sorbitol, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, To Retain Moisture, Water, Wheat Flour, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Fish Sandwich?

Per 100 g of Fish Sandwich there are 256 calories.

How much protein is in Fish Sandwich?

Per 100 g of Fish Sandwich there are 12.03 g protein.

How many carbohydrates are in Fish Sandwich?

Per 100 g of Fish Sandwich there are 32.33 g carbohydrates. Of which 4.51 g sugars.

How much sugar is in Fish Sandwich?

Per 100 g of Fish Sandwich there are 4.51 g sugars.

How much sodium (salt) is in Fish Sandwich?

Per 100 g of Fish Sandwich there are 481.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fish Sandwich?

Per 100 g of Fish Sandwich there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fish Sandwich?

The main ingredients in Fish Sandwich are: Added As A Dough Conditioner, Artificial Color, Ascorbic Acid, Azodicarbonamide, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
52 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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