Tocopherols Preservative

Tocopherols are a group of naturally occurring compounds, including vitamin E. They are found in vegetable oils, nuts, and seeds. Industrially, they are often extracted from vegetable oils or synthesized.

Tocopherols are primarily used as antioxidants to prevent fats and oils in food from becoming rancid, thus extending shelf life. They are commonly found in baked goods, cereals, snack foods, and processed meats.

Tocopherols are generally recognized as safe (GRAS) by the FDA for use as preservatives. They are also an essential nutrient, vitamin E. International bodies like JECFA and EFSA have evaluated tocopherols. Typical intakes from food are not associated with adverse health effects.