Ingredient

Tocopherols Preservative

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Tocopherols Preservative will be added soon

Products containing Tocopherols Preservative

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NISSIN Noodle Cup All Noodles High in sodium — 56% DV per serving High in saturated fat — 40% DV per serving 438kcal 11.0Protein 16.4Fat 61.6Carbs Topco Associates, Inc. Cheddar Cheese Ducks In A Row Baked Crackers, Cheddar Cheese Crackers & Biscotti 464kcal 7.1Protein 17.9Fat 67.9Carbs Topco Associates, Inc. Classic Round Crackers, Classic Crackers & Biscotti 467kcal 6.7Protein 20Fat 66.7Carbs RDK Corp. Pecan Kringle Cakes, Cupcakes, Snack Cakes High in saturated fat — 22% DV per serving 404kcal 3.9Protein 23.1Fat 48.1Carbs RDK Corp. Kringle, Cherry-Cheese Croissants, Sweet Rolls, Muffins & Other Pastries 308kcal 3.9Protein 15.4Fat 38.5Carbs RDK Corp. Danish, Bavarian Creme Cakes, Cupcakes, Snack Cakes 288kcal 3.9Protein 13.5Fat 40.4Carbs RDK Corp. Kringle, Raspberry Croissants, Sweet Rolls, Muffins & Other Pastries 308kcal 3.9Protein 13.5Fat 46.1Carbs Kingston Marketing Co Raspberry Danish Coffee Cake Cakes, Cupcakes, Snack Cakes High in saturated fat — 20% DV per serving 420kcal 4Protein 20Fat 56Carbs Chelsea Milling Company Muffin Mix, Banana Bread & Muffin Mixes 432kcal 5.4Protein 13.5Fat 73.0Carbs Chelsea Milling Company Apple Cinnamon Muffin Mix, Apple Cinnamon Cake, Cookie & Cupcake Mixes High in sodium — 28% DV per serving High in saturated fat — 22% DV per serving High in added sugars — 46% DV per serving 421kcal 4.0Protein 13.2Fat 71.0Carbs Chelsea Milling Company Muffin Mix, Raspberry Bread & Muffin Mixes 415kcal 4.9Protein 14.6Fat 70.7Carbs RDK Corp. Racine Danish Kringles, Danish Kringles, Cheesecake, Cheesecake Croissants, Sweet Rolls, Muffins & Other Pastries 300kcal 4Protein 14Fat 42Carbs

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.