Jiffy Pie Crust Mix, 9 Oz — Nutrition Facts & Ingredients
Per serving (1/12 pkg (21g), 21 g): 110 calories. Per 100 g: 524 calories, 4.8 g protein, 28.6 g fat.
Nutrition Facts
Serving size1/12 pkg (21g) (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Animal Shortening, Baking Soda, BHT Preservative, Citric Acid Preservative, Each Of The Following: Salt, Folic Acid, Hydrogenated Lard, Lard, Niacin, Reduced Iron, Riboflavin, Silicon Dioxide, Sodium Acid Pyrophosphate, Thiamine Mononitrate, Tocopherols Preservative, Tricalcium Phosphate, Wheat Flour, Wheat Starch
Frequently asked questions
How many calories are in Jiffy Pie Crust Mix, 9 Oz?
Per 100 g of Jiffy Pie Crust Mix, 9 Oz there are 524 calories.
How much protein is in Jiffy Pie Crust Mix, 9 Oz?
Per 100 g of Jiffy Pie Crust Mix, 9 Oz there are 4.76 g protein.
How many carbohydrates are in Jiffy Pie Crust Mix, 9 Oz?
Per 100 g of Jiffy Pie Crust Mix, 9 Oz there are 57.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Jiffy Pie Crust Mix, 9 Oz?
Per 100 g of Jiffy Pie Crust Mix, 9 Oz there are 0.0 g sugars.
How much sodium (salt) is in Jiffy Pie Crust Mix, 9 Oz?
Per 100 g of Jiffy Pie Crust Mix, 9 Oz there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jiffy Pie Crust Mix, 9 Oz?
Per 100 g of Jiffy Pie Crust Mix, 9 Oz there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jiffy Pie Crust Mix, 9 Oz?
The main ingredients in Jiffy Pie Crust Mix, 9 Oz are: Animal Shortening, Baking Soda, BHT Preservative, Citric Acid Preservative, Each Of The Following: Salt.
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