Pizza Crust Mix, Pizza — Nutrition Facts & Ingredients
Per serving (1/5 PKG, 37 g): 140 calories. Per 100 g: 378 calories, 8.1 g protein, 6.8 g fat.
Nutrition Facts
Serving size1/5 PKG (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Animal Shortening, Baking Soda, BHT Preservative, Citric Acid Preservative, Dextrose, Dried Yeast, Each Of The Following: Whey, Folic Acid, Hydrogenated Lard, Lard, Niacin, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Aluminum Phosphate, Sorbitan Monostearate, Thiamine Mononitrate, Tocopherols Preservative, Tricalcium Phosphate, Wheat Flour, Wheat Starch
Frequently asked questions
How many calories are in Pizza Crust Mix, Pizza?
Per 100 g of Pizza Crust Mix, Pizza there are 378 calories.
How much protein is in Pizza Crust Mix, Pizza?
Per 100 g of Pizza Crust Mix, Pizza there are 8.11 g protein.
How many carbohydrates are in Pizza Crust Mix, Pizza?
Per 100 g of Pizza Crust Mix, Pizza there are 70.27 g carbohydrates. Of which 2.7 g sugars.
How much sugar is in Pizza Crust Mix, Pizza?
Per 100 g of Pizza Crust Mix, Pizza there are 2.7 g sugars.
How much sodium (salt) is in Pizza Crust Mix, Pizza?
Per 100 g of Pizza Crust Mix, Pizza there are 757.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pizza Crust Mix, Pizza?
Per 100 g of Pizza Crust Mix, Pizza there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pizza Crust Mix, Pizza?
The main ingredients in Pizza Crust Mix, Pizza are: Animal Shortening, Baking Soda, BHT Preservative, Citric Acid Preservative, Dextrose.
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