Racine Danish Kringles, Kringle, Raspberry, Raspberry — Nutrition Facts & Ingredients
Per serving (1.75 ONZ, 50 g): 150 calories. Per 100 g: 300 calories, 4 g protein, 14 g fat.
Nutrition Facts
Serving size1.75 ONZ (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Racine Danish Kringles, Kringle, Raspberry, Raspberry
Prices and availability are set by the retailer.Ingredients
Agar-agar, Annatto Color, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Preservative, Calcium Propionate, Cane Syrup, Caramel Color, Cinnamon, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Eggs, High Fructose Corn Syrup, Interesterified Soybean Oil, Malted Barley, Maltodextrin, Milk, Modified Food Starch, Molasses, Mono & Diglycerides, Natural And Artificial Flavors, Partially Hydrogenated Soybean Cottonseed Oils, Potassium Sorbate: Preservative, Raspberries, Red 40, Salt, Sodium Benzoate, Sodium Citrate, Soy Lecithin, Soy Protein, Sugar, The Following: Water, Titanium Dioxide Color, Tocopherols Preservative, Turmeric Color, Vitamin A Palmitate, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Racine Danish Kringles, Kringle, Raspberry, Raspberry?
Per 100 g of Racine Danish Kringles, Kringle, Raspberry, Raspberry there are 300 calories.
How much protein is in Racine Danish Kringles, Kringle, Raspberry, Raspberry?
Per 100 g of Racine Danish Kringles, Kringle, Raspberry, Raspberry there are 4.0 g protein.
How many carbohydrates are in Racine Danish Kringles, Kringle, Raspberry, Raspberry?
Per 100 g of Racine Danish Kringles, Kringle, Raspberry, Raspberry there are 44.0 g carbohydrates. Of which 28.0 g sugars.
How much sugar is in Racine Danish Kringles, Kringle, Raspberry, Raspberry?
Per 100 g of Racine Danish Kringles, Kringle, Raspberry, Raspberry there are 28.0 g sugars.
How much sodium (salt) is in Racine Danish Kringles, Kringle, Raspberry, Raspberry?
Per 100 g of Racine Danish Kringles, Kringle, Raspberry, Raspberry there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Racine Danish Kringles, Kringle, Raspberry, Raspberry?
Per 100 g of Racine Danish Kringles, Kringle, Raspberry, Raspberry there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Racine Danish Kringles, Kringle, Raspberry, Raspberry?
The main ingredients in Racine Danish Kringles, Kringle, Raspberry, Raspberry are: Agar-agar, Annatto Color, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Preservative.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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