Acidity Regulators in Food
Acidity regulators adjust or stabilize the acidity (pH) of foods, which affects flavor, color and shelf stability. Citric acid and sodium citrate are common examples.
Phosphoric
Phosphoric acid is a mineral acid that occurs naturally in many foods, including fruits and grains. It is manufactured industrially …
What is Phosphoric? →
Reduced With Water To 5% Acidity
This is a concentrated form of vinegar, typically white vinegar, that has been diluted with water. Vinegar is made by …
What is Reduced With Water To 5% Acidity? →
Water Citric Acid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Water Citric Acid? →
Vinegar And Lactic Acid
Vinegar is a liquid made from the fermentation of ethanol by acetic acid bacteria. Lactic acid is an organic acid …
What is Vinegar And Lactic Acid? →
Lactic Acid And Citric Acid
Lactic acid is a mild organic acid produced by the fermentation of carbohydrates, like sugar or starch, by lactic acid …
What is Lactic Acid And Citric Acid? →
Sugar Vinegar
Sugar vinegar, also known as "sugar vinegar" or "vinegar made from sugar", is a type of vinegar produced by the …
What is Sugar Vinegar? →
White Cane Vinegar
White cane vinegar is a clear, mild-tasting vinegar made from distilled spirits derived from sugarcane. The fermentation process converts the …
What is White Cane Vinegar? →
Raw Apple Cider Vinegar
Raw apple cider vinegar (ACV) is a type of vinegar made from fermented apple juice. The fermentation process converts sugars …
What is Raw Apple Cider Vinegar? →
Sodium Citric
Sodium citrate is the sodium salt of citric acid. It is a white crystalline powder that is odorless and has …
What is Sodium Citric? →
Organic Cane Sugar Vinegar
Organic cane sugar vinegar is a type of vinegar made from the fermentation of organic sugar cane juice. The process …
What is Organic Cane Sugar Vinegar? →
Naturally Derived Citric Acid And Calcium Chloride
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is typically produced …
What is Naturally Derived Citric Acid And Calcium Chloride? →
Tetrapotassium Pyrophosphate
Tetrapotassium pyrophosphate is a white, crystalline powder. It is a salt made from phosphoric acid and potassium. It is manufactured …
What is Tetrapotassium Pyrophosphate? →
Lactic & Citric Acid
Lactic acid is a mild organic acid produced by the fermentation of carbohydrates, like sugars and starches. Citric acid is …
What is Lactic & Citric Acid? →
5% Acidity
This refers to the concentration of a specific acid, typically acetic acid, in a food product. Acetic acid is a …
What is 5% Acidity? →
Citric Acid Malic Acid
Citric acid and malic acid are organic acids that occur naturally in fruits like lemons and apples. They are commonly …
What is Citric Acid Malic Acid? →
Citrate
Citrate refers to salts or esters of citric acid. Citric acid is a weak organic acid found naturally in citrus …
What is Citrate? →
Food Acid
Food acids are compounds that add a sour or tart taste to foods. They can occur naturally in fruits and …
What is Food Acid? →
Disodium Phosphates
Disodium phosphates are a group of salts made from phosphoric acid. They are often produced by reacting phosphoric acid with …
What is Disodium Phosphates? →
Citric Acid & Calcium Chloride
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Citric Acid & Calcium Chloride? →
Acidifiers
Acidifiers are substances that make foods more acidic, or sour. They can be naturally occurring acids found in fruits, or …
What is Acidifiers? →
Citirc Acid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commonly produced …
What is Citirc Acid? →
Ph Control Agent
A pH control agent is a substance used to adjust and maintain the acidity or alkalinity of food. These can …
What is Ph Control Agent? →
Cultures And Lactic Acid
Cultures are live microorganisms, often bacteria, used to ferment foods. Lactic acid is a naturally occurring organic acid produced by …
What is Cultures And Lactic Acid? →
Acetic
Acetic acid is a clear, colorless liquid with a sharp, sour taste and smell. It is a weak organic acid …
What is Acetic? →
Glucona Delta Lactone
Glucono delta-lactone (GDL) is a naturally occurring compound found in fruits. It is made by dehydrating gluconic acid, which is …
What is Glucona Delta Lactone? →
Acidifier: Lactic Acid
Lactic acid is an organic acid naturally found in the body and in foods like yogurt and sauerkraut. It is …
What is Acidifier: Lactic Acid? →
Regulates Tartness
Citric acid is a weak organic acid naturally found in citrus fruits like lemons and limes. It is produced commercially …
What is Regulates Tartness? →
Ascorbic Acid And Citric Acid Added To Maintain Color
Ascorbic acid is a form of vitamin C, a nutrient naturally found in fruits and vegetables. Citric acid is a …
What is Ascorbic Acid And Citric Acid Added To Maintain Color? →
Diluted With Water To 5
This is a solution of acetic acid in water, typically made by diluting concentrated acetic acid. Acetic acid is a …
What is Diluted With Water To 5? →
Citric Acid Water
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Citric Acid Water? →
Distilled Cider Vinegar
Distilled cider vinegar is a type of vinegar made from fermented apple cider. The cider is first fermented into alcohol …
What is Distilled Cider Vinegar? →
Microencapsulated Malic Acid
Microencapsulated malic acid is a form of malic acid that has been coated with a protective layer, often made from …
What is Microencapsulated Malic Acid? →
Hydrochloric Acid
Hydrochloric acid is a strong, corrosive acid that is naturally found in the human stomach, where it helps digest food. …
What is Hydrochloric Acid? →
Sodium Citrate Dihydrate
Sodium citrate dihydrate is a sodium salt of citric acid. It is produced by the neutralization of citric acid with …
What is Sodium Citrate Dihydrate? →
Vegan Lactic Acid
Lactic acid is a mild organic acid naturally found in milk and produced by the fermentation of carbohydrates. Vegan lactic …
What is Vegan Lactic Acid? →
Sodium Orthophosphate
Sodium orthophosphate is a group of inorganic salts that contain sodium and phosphate. They are often produced by reacting phosphoric …
What is Sodium Orthophosphate? →
Citric Acid And Sodium Sulfite
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Citric Acid And Sodium Sulfite? →
Water Distilled Vinegar
Distilled vinegar is made by fermenting ethanol (alcohol) into acetic acid. The process typically starts with grain alcohol, which is …
What is Water Distilled Vinegar? →
Passover Vinegar
Passover vinegar is a type of vinegar that meets specific kosher requirements for Passover. It is typically made from a …
What is Passover Vinegar? →
Citric Acid And Pectin
Citric acid is a weak organic acid found naturally in citrus fruits. Pectin is a natural polysaccharide (a type of …
What is Citric Acid And Pectin? →
Natural Flavor Citric Acid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commonly produced …
What is Natural Flavor Citric Acid? →
E330 As Acidity Regulators
Citric acid is a weak organic acid that occurs naturally in citrus fruits. It is commonly produced commercially by the …
What is E330 As Acidity Regulators? →
Tri Potassium Citrate
Tri potassium citrate is a potassium salt of citric acid. It is produced by the chemical reaction of citric acid …
What is Tri Potassium Citrate? →
White Distilled Vinegar Reduced With Water To 5% Acidity
White distilled vinegar is a clear liquid made by fermenting ethanol (alcohol) with acetic acid bacteria. The resulting vinegar is …
What is White Distilled Vinegar Reduced With Water To 5% Acidity? →
Citric Acid And Xanthan Gum
Citric acid is a weak organic acid found naturally in citrus fruits. It is produced commercially by fermenting a sugar …
What is Citric Acid And Xanthan Gum? →
Certified Organic Apple Cider Vinegar
Apple cider vinegar is a type of vinegar made from fermented apple juice. The fermentation process converts sugars in the …
What is Certified Organic Apple Cider Vinegar? →
Distilled Vinegar From Grain
Distilled vinegar from grain is a clear, colorless liquid made by fermenting grain-based alcohol. The fermentation process converts the alcohol …
What is Distilled Vinegar From Grain? →
Worcestershire Sauce Vinegar
Vinegar is a liquid made from the fermentation of ethanol (alcohol) by acetic acid bacteria. It is commonly made from …
What is Worcestershire Sauce Vinegar? →
Acidifying Agents
Acidifying agents are substances that make foods more acidic, or tart. They can be naturally occurring or synthesized. Many are …
What is Acidifying Agents? →
Sea Salt And Lactic Acid
Sea salt is made by evaporating seawater and contains sodium chloride, along with small amounts of other minerals. Lactic acid …
What is Sea Salt And Lactic Acid? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.