Acidity Regulators in Food
Acidity regulators adjust or stabilize the acidity (pH) of foods, which affects flavor, color and shelf stability. Citric acid and sodium citrate are common examples.
Malic Acid For Flavor
Malic acid is a naturally occurring organic acid found in fruits like apples and cherries. It is often produced commercially …
What is Malic Acid For Flavor? →
Blended Vinegar
Blended vinegar is a mixture of different types of vinegar, often including distilled white vinegar, apple cider vinegar, or wine …
What is Blended Vinegar? →
Citric And Lactic Acid
Citric acid is a weak organic acid found naturally in citrus fruits. Lactic acid is produced by the fermentation of …
What is Citric And Lactic Acid? →
Pure Apple Cider Vinegar And Filtered Water
Apple cider vinegar is a type of vinegar made from fermented apple juice. The process involves two fermentation stages: first, …
What is Pure Apple Cider Vinegar And Filtered Water? →
Citric Aid
Citric acid is a weak organic acid naturally found in citrus fruits like lemons and limes. It is commercially produced …
What is Citric Aid? →
Diluted With Water To 6% Acidity
Diluted vinegar is a liquid made by mixing vinegar with water to lower its acidity. Vinegar itself is produced by …
What is Diluted With Water To 6% Acidity? →
Acetic Acid And Calcium Chloride
Acetic acid is a common acid found in vinegar. Calcium chloride is a salt that is naturally found in minerals …
What is Acetic Acid And Calcium Chloride? →
Citric Acid Added To Protect Flavor
Citric acid is a weak organic acid naturally found in citrus fruits like lemons and limes. It is commercially produced …
What is Citric Acid Added To Protect Flavor? →
Sodium Phosphate And Tetrasodium Pyrophosphate
Sodium phosphate and tetrasodium pyrophosphate are salts derived from phosphoric acid. They are produced industrially through chemical processes involving phosphorus …
What is Sodium Phosphate And Tetrasodium Pyrophosphate? →
Citric Acid Potassium Sorbate
Citric acid is a weak organic acid found naturally in citrus fruits. It is commercially produced by the fermentation of …
What is Citric Acid Potassium Sorbate? →
Lactic Acid Added
Lactic acid is an organic acid naturally found in milk and produced by the fermentation of carbohydrates. It can be …
What is Lactic Acid Added? →
Citric Acid And A Trace Of Calcium Chloride
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Citric Acid And A Trace Of Calcium Chloride? →
Acidity Regulator: Sodium Citrate
Sodium citrate is the sodium salt of citric acid. It is a white crystalline powder that is odorless and has …
What is Acidity Regulator: Sodium Citrate? →
Organic Unfiltered Apple Cider Vinegar
Apple cider vinegar is made from fermented apple juice. The 'unfiltered' and 'organic' labels indicate it is produced without synthetic …
What is Organic Unfiltered Apple Cider Vinegar? →
Acids: Lactic Acid
Lactic acid is an organic acid naturally found in the body and in foods like yogurt and sauerkraut. It is …
What is Acids: Lactic Acid? →
Phosphate Acid
Phosphoric acid is a mineral acid. It is made by reacting phosphate rock with sulfuric acid. It is a colorless …
What is Phosphate Acid? →
Glucono-1
Glucono-delta-lactone (GDL) is a natural food ingredient made from gluconic acid. Gluconic acid is produced by the fermentation of glucose, …
What is Glucono-1? →
Red Wine Vinegar Reduced With Water To 5% Acidity
Red wine vinegar reduced with water to 5% acidity is a type of vinegar made from red wine. It is …
What is Red Wine Vinegar Reduced With Water To 5% Acidity? →
Ctric Acid
Citric acid is a weak organic acid that occurs naturally in citrus fruits like lemons and limes. It is commonly …
What is Ctric Acid? →
Sodium Citrate And Natural Culture
Sodium citrate is the sodium salt of citric acid, a weak acid found naturally in citrus fruits. It is produced …
What is Sodium Citrate And Natural Culture? →
Cultured Vinegar
Cultured vinegar is a type of vinegar made by a fermentation process. Microorganisms, like bacteria and yeast, are used to …
What is Cultured Vinegar? →
Salt Lactic Acid
Lactic acid is an organic acid found naturally in the body and in certain foods. It is produced commercially through …
What is Salt Lactic Acid? →
Sodium Phosphate Dibasic
Sodium phosphate dibasic is a salt made from phosphoric acid and sodium. It is a white, crystalline powder that dissolves …
What is Sodium Phosphate Dibasic? →
Brandy Vinegar
Brandy vinegar is a type of distilled spirit vinegar made from brandy. Brandy itself is a spirit produced by distilling …
What is Brandy Vinegar? →
Ascorbic Citric Acid
Ascorbic citric acid is a combination of ascorbic acid (Vitamin C) and citric acid. Ascorbic acid is a naturally occurring …
What is Ascorbic Citric Acid? →
Anhydrous Citric Acid
Anhydrous citric acid is a white crystalline powder. It is a weak organic acid that occurs naturally in citrus fruits. …
What is Anhydrous Citric Acid? →
Cirtic Acid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced …
What is Cirtic Acid? →
Citiric Acid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is typically produced …
What is Citiric Acid? →
Malicacid
Malic acid is a naturally occurring organic acid found in many fruits, especially apples. It can be produced synthetically through …
What is Malicacid? →
Vinegar And Lemon Juice Concentrate
Vinegar is a liquid made from the fermentation of ethanol by acetic acid bacteria. Lemon juice concentrate is made by …
What is Vinegar And Lemon Juice Concentrate? →
White Wine And Distilled Vinegars
White wine vinegar is made by fermenting white wine. Distilled vinegar is typically made from grain alcohol or other sources …
What is White Wine And Distilled Vinegars? →
Citric Acid Lactic Acid Starter Culture
Citric acid is a weak organic acid found naturally in citrus fruits. Lactic acid is also naturally occurring, produced by …
What is Citric Acid Lactic Acid Starter Culture? →
Citric Acid And Caramel Color
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is produced commercially …
What is Citric Acid And Caramel Color? →
Citrus Acid
Citric acid is a weak organic acid naturally found in citrus fruits like lemons and limes. It is commercially produced …
What is Citrus Acid? →
Ins 330
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is produced commercially …
What is Ins 330? →
Enzymes Disodium Phosphate
Disodium phosphate is a salt made from phosphoric acid and sodium. It is often produced industrially by reacting phosphoric acid …
What is Enzymes Disodium Phosphate? →
Antioxidant Citric Acid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced …
What is Antioxidant Citric Acid? →
Citric Add
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Citric Add? →
Limewater
Limewater is a clear, colorless liquid made by dissolving calcium hydroxide in water. Calcium hydroxide is a chemical compound produced …
What is Limewater? →
10% Acidity
10% Acidity is a common designation for vinegar, which is a liquid made from a fermented alcoholic liquid, typically wine …
What is 10% Acidity? →
Citric Acid And Sea Salt
Citric acid is a weak organic acid found naturally in citrus fruits. It is produced commercially by fermenting a sugar …
What is Citric Acid And Sea Salt? →
Acid Citric
Citric acid is a weak organic acid that occurs naturally in citrus fruits like lemons and limes. It is commonly …
What is Acid Citric? →
Disodium
Disodium is a salt of phosphoric acid. It is a white, crystalline powder that is soluble in water. It is …
What is Disodium? →
Vegan Acid
Vegan acid is a food additive that provides acidity. It is typically derived from plant-based sources, such as corn or …
What is Vegan Acid? →
Grain And Water Diluted To 5% Acidity
This is a diluted form of vinegar, typically made by fermenting grain alcohol (ethanol) and then diluting the resulting acetic …
What is Grain And Water Diluted To 5% Acidity? →
Ascorbic Acid & Citric Acid As Anti-oxidant
Ascorbic acid is a form of vitamin C, a nutrient found naturally in many fruits and vegetables. Citric acid is …
What is Ascorbic Acid & Citric Acid As Anti-oxidant? →
Citric Acid Solution
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. In food production, it …
What is Citric Acid Solution? →
Lacticacid
Lactic acid is a naturally occurring organic acid found in many foods, including dairy products, pickles, and sourdough bread. It …
What is Lacticacid? →
Dehydrated Potatoes With Sodium Acid Pyrophosphate
Dehydrated potatoes are potatoes that have had most of their water removed. Sodium acid pyrophosphate is a white, crystalline powder …
What is Dehydrated Potatoes With Sodium Acid Pyrophosphate? →
An Acidity Regulator
Acidity regulators are substances added to food to control or alter its acidity or alkalinity. They can be naturally occurring …
What is An Acidity Regulator? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.