Dairy Ingredients in Food
Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.
Cheeseculture
Cheese culture is a preparation of live microorganisms, typically bacteria, used to produce cheese. These cultures are responsible for the …
What is Cheeseculture? →
Parmesan And Romano Cheese Made From Cow's Milk
Parmesan and Romano cheeses are hard, aged cheeses made from cow's milk. They are produced by inoculating milk with bacterial …
What is Parmesan And Romano Cheese Made From Cow's Milk? →
Organic Cream From Organic Milk
Organic cream is the fatty portion of organic milk, separated from the skim milk. It is made from milk produced …
What is Organic Cream From Organic Milk? →
Gouda Cheese Powder
Gouda cheese powder is made from dehydrated Gouda cheese. Gouda is a semi-hard Dutch cheese made from cow's milk, known …
What is Gouda Cheese Powder? →
Processed Cheese Powder
Processed cheese powder is a dehydrated product made from real cheese. It is created by removing moisture from cheese, often …
What is Processed Cheese Powder? →
Nonfatmilk
Nonfat milk, also called skim milk, is milk from which the fat has been removed. It is a liquid dairy …
What is Nonfatmilk? →
Greek Frozen Yogurt Base
Greek frozen yogurt base is a mix of ingredients used to make Greek yogurt-style frozen desserts. It typically includes dairy …
What is Greek Frozen Yogurt Base? →
Salt Rennet
Salt rennet is an enzyme mixture, often derived from animal stomachs, used to coagulate milk in cheesemaking. It contains chymosin, …
What is Salt Rennet? →
Milk And Sugar
This ingredient refers to a combination of milk and sugar. Milk is typically sourced from dairy animals, while sugar is …
What is Milk And Sugar? →
Organic Milk Solids
Milk solids are the components of milk that remain after the water is removed. They include milk proteins, lactose (milk …
What is Organic Milk Solids? →
Organic Buttermilk Blend
Organic Buttermilk Blend is a mixture of organic buttermilk powder and other ingredients, often including organic maltodextrin and organic rice …
What is Organic Buttermilk Blend? →
Cream Sauce
Cream sauce is a rich sauce made from a base of cream, often thickened with a roux (butter and flour) …
What is Cream Sauce? →
Mozzarella Cheese Blend: Mozzarella Cheese Substitute Water
Mozzarella cheese substitute is a product designed to mimic the taste, texture, and melting properties of real mozzarella cheese. It …
What is Mozzarella Cheese Blend: Mozzarella Cheese Substitute Water? →
Cheese Sauce Whey
Whey is a byproduct of cheesemaking. It is the liquid remaining after milk has been curdled and strained. This liquid …
What is Cheese Sauce Whey? →
Low Fat Ice Cream: Milkfat And Nonfat Milk
Milkfat is the butterfat of milk. Nonfat milk is milk with most of the fat removed. Both are dairy products …
What is Low Fat Ice Cream: Milkfat And Nonfat Milk? →
Cultured Non Fat Dry Milk
Cultured nonfat dry milk is made by adding live bacterial cultures to skim milk, which ferments the milk. The milk …
What is Cultured Non Fat Dry Milk? →
Baby Swiss Cheese
Baby Swiss is a type of Swiss cheese that is aged for a shorter period, typically 1 to 3 months, …
What is Baby Swiss Cheese? →
Fat Free Skim Milk
Fat-free skim milk is milk from which almost all the fat has been removed. It is produced by separating the …
What is Fat Free Skim Milk? →
White Sauce
White sauce, also known as béchamel, is a basic sauce made from a roux (butter and flour cooked together) and …
What is White Sauce? →
Organic Colby Jack Cheese
Organic Colby Jack cheese is a semi-hard cheese made from a blend of Colby and Monterey Jack cheeses. Both Colby …
What is Organic Colby Jack Cheese? →
Buttermilk Product
Buttermilk product is a dried form of buttermilk, which is the liquid left over after churning butter from cream. It …
What is Buttermilk Product? →
Organic Sweetened Condensed Milk
Sweetened condensed milk is a dairy product made by removing about 60% of the water from milk and adding sugar. …
What is Organic Sweetened Condensed Milk? →
Colby Cheese Pasteurized Milk
Colby cheese is a semi-hard American cheese made from pasteurized cow's milk. It is created by mixing Colby cheese curd …
What is Colby Cheese Pasteurized Milk? →
Organic Cultured Skim Milk
Organic Cultured Skim Milk is made from skim milk that has been fermented by beneficial bacteria, called cultures. This process …
What is Organic Cultured Skim Milk? →
Mizithra Cheese
Mizithra cheese is a traditional Greek whey cheese made from sheep's or goat's milk, or a mixture of both. It …
What is Mizithra Cheese? →
Demineralized Whey
Demineralized whey is a byproduct of cheese and casein production. It is made by removing minerals from whey, a liquid …
What is Demineralized Whey? →
Mild Cheddar And Monterey Jack Cheese Blend
This is a blend of two types of cheese: Mild Cheddar and Monterey Jack. Both are semi-hard cheeses made from …
What is Mild Cheddar And Monterey Jack Cheese Blend? →
Pasteurized Cream & Salt
Pasteurized cream and salt is a dairy product made by separating the fatty portion of milk, which is then heated …
What is Pasteurized Cream & Salt? →
Cultured Whey & Nonfat Milk
Cultured whey and nonfat milk are dairy ingredients made from milk. Whey is the liquid remaining after milk has been …
What is Cultured Whey & Nonfat Milk? →
Certified Organic Cream
Certified organic cream is the fat-rich portion of milk from cows raised under organic farming standards. Organic standards typically restrict …
What is Certified Organic Cream? →
Unsalted Butter Pasteurized Cream
Unsalted butter is a dairy product made from pasteurized cream. The cream is churned until the fat separates from the …
What is Unsalted Butter Pasteurized Cream? →
Both Made From Pasteurized Part Skim Cow's Milk
This ingredient is a type of cheese made from cow's milk that has been pasteurized. Pasteurization is a process of …
What is Both Made From Pasteurized Part Skim Cow's Milk? →
Homogenized Milk
Homogenized milk is cow's milk that has been processed to break down and permanently disperse the fat globules. This prevents …
What is Homogenized Milk? →
Probiotic Yogurt Cultures
Probiotic yogurt cultures are live bacteria and yeasts added to yogurt and other foods. They are naturally present in fermented …
What is Probiotic Yogurt Cultures? →
Cheddar Cheese Powder Cheddar Cheese
Cheddar cheese powder is made from real cheddar cheese that has been dehydrated. The process typically involves spray-drying or freeze-drying …
What is Cheddar Cheese Powder Cheddar Cheese? →
Cheese Milk
Cheese milk is milk that is specifically intended for cheesemaking. It is typically sourced from cows, but can also come …
What is Cheese Milk? →
Pasteurized Grade A Heavy Cream
Heavy cream is the high-fat layer skimmed from the top of milk. It is pasteurized, a process of heating to …
What is Pasteurized Grade A Heavy Cream? →
Diced Mozzarella
Diced mozzarella is a type of cheese made from cow's milk. It is a semi-soft, white cheese with a mild …
What is Diced Mozzarella? →
Organic Pasteurized Whey
Whey is the liquid remaining after milk has been curdled and strained, typically during cheese production. It is a byproduct …
What is Organic Pasteurized Whey? →
Pasteurized Organic Cows Milk
Pasteurized organic cow's milk is milk from cows raised on organic farms, meaning they are not given antibiotics or growth …
What is Pasteurized Organic Cows Milk? →
Paneer
Paneer is a fresh, non-melting Indian cheese made from milk. It is typically made by curdling milk with an acid …
What is Paneer? →
Parmesan And Granular Cheese
Parmesan and granular cheeses are hard, dry cheeses made from cow's milk. They are typically aged for a long time, …
What is Parmesan And Granular Cheese? →
Pasteurized Cream Derived From Milk
Pasteurized cream is the high-fat layer that separates from milk. It is obtained by centrifuging milk to concentrate the fat …
What is Pasteurized Cream Derived From Milk? →
Pasteurized Grade A Ultra-filtered Nonfat Milk
This is milk that has been heated to kill bacteria (pasteurized) and then filtered to remove most of the water …
What is Pasteurized Grade A Ultra-filtered Nonfat Milk? →
Organic Sharp Cheddar Cheese
Organic sharp cheddar cheese is a firm, natural cheese made from the milk of cows raised under organic farming standards. …
What is Organic Sharp Cheddar Cheese? →
Pasteurized Grade A Nonfat Milk And Milk
This is milk that has been heated to a specific temperature for a set period to kill harmful bacteria. Grade …
What is Pasteurized Grade A Nonfat Milk And Milk? →
Cultured Pasteurized Milk Salt
Cultured pasteurized milk is milk that has been heated to kill harmful bacteria (pasteurized) and then had beneficial bacteria (cultures) …
What is Cultured Pasteurized Milk Salt? →
Cultured Cream And Enzymes
Cultured cream is made by adding a starter culture of beneficial bacteria to cream, which then ferments the lactose (sugar) …
What is Cultured Cream And Enzymes? →
Buttermilk Solids And Enzyme Modified Cheese
Buttermilk solids are the dried components of buttermilk, a liquid byproduct of butter production. Enzyme-modified cheese is made by using …
What is Buttermilk Solids And Enzyme Modified Cheese? →
Nonfat Yogurt: Cultured Grade A Non Fat Milk
Nonfat yogurt is made from milk that has had almost all of its fat removed. It is cultured with live …
What is Nonfat Yogurt: Cultured Grade A Non Fat Milk? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.