Dairy Ingredients in Food
Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.
Cheddar And Parmesan Cheese
Cheddar and Parmesan are both hard, aged cheeses made from cow's milk. Cheddar originates from England, while Parmesan (Parmigiano-Reggiano) is …
What is Cheddar And Parmesan Cheese? →
Cheese Sauce: Skim Milk
Skim milk is cow's milk that has had most of the fat removed. It is a liquid dairy product that …
What is Cheese Sauce: Skim Milk? →
Chocolate Ice Cream: Cream
Cream is the fatty part of milk that separates and rises to the top. It is typically collected from whole …
What is Chocolate Ice Cream: Cream? →
Cheddar & Asiago Cheeses
Cheddar and Asiago are both semi-hard cheeses made from cow's milk. Cheddar originated in England and is known for its …
What is Cheddar & Asiago Cheeses? →
Shredded Parmesan
Parmesan is a hard, granular cheese traditionally made from cow's milk. It is aged for at least 10 months, which …
What is Shredded Parmesan? →
Reduced Fat Ultra-filtered Milk
Reduced fat ultra-filtered milk is a dairy product made by filtering milk to remove water and lactose, then concentrating the …
What is Reduced Fat Ultra-filtered Milk? →
Whole Milk With Vitamin D3
Whole milk is the liquid produced by cows, goats, or other mammals. It contains about 3.25% milkfat and is a …
What is Whole Milk With Vitamin D3? →
Organic Cultured Part-skim Milk
This ingredient is milk from cows or other animals that has been cultured with beneficial bacteria, often to create a …
What is Organic Cultured Part-skim Milk? →
Cultured After Pasteurization
Cultured After Pasteurization refers to the process of adding live bacterial cultures to a food product after it has been …
What is Cultured After Pasteurization? →
Sheep And Goat Milk
Milk from domesticated sheep and goats, commonly used for centuries around the world. It has a distinct flavor profile, often …
What is Sheep And Goat Milk? →
Pasteurized Buffalo Milk
Pasteurized buffalo milk comes from domestic water buffalo. It is heated to a specific temperature for a set amount of …
What is Pasteurized Buffalo Milk? →
White Chocolate 25% Min
White chocolate is a type of chocolate confection made from cocoa butter, sugar, and milk solids. Unlike dark or milk …
What is White Chocolate 25% Min? →
Milk Ingredient
Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, the term 'milk' typically …
What is Milk Ingredient? →
Spread: Butter
Butter is a dairy product made by churning fresh or fermented cream. This process separates the butterfat from the buttermilk. …
What is Spread: Butter? →
Dehydrated Cream Cheese
Dehydrated cream cheese is a powdered form of cream cheese. It is made by removing the water content from regular …
What is Dehydrated Cream Cheese? →
Cheddar Cheese Sauce: Cheddar Cheese
Cheddar cheese is a hard, natural cheese originating from England. It is made from cow's milk using a process that …
What is Cheddar Cheese Sauce: Cheddar Cheese? →
Grade A Pasteurized Whole Goat Milk
Grade A Pasteurized Whole Goat Milk is milk from goats that meets U.S. government standards for quality and safety. It …
What is Grade A Pasteurized Whole Goat Milk? →
Organic Cultured Low Fat Milk
This ingredient starts with milk from cows raised under organic farming standards. The milk is then cultured, meaning beneficial bacteria …
What is Organic Cultured Low Fat Milk? →
Alfredo Cheese Blend
Alfredo cheese blend is a mixture of cheeses, often including Parmesan, Romano, and sometimes cream cheese or other cheeses. These …
What is Alfredo Cheese Blend? →
Skim Milk And Cream
Skim milk and cream is a dairy product made from cow's milk. It is created by separating the cream from …
What is Skim Milk And Cream? →
Sharp Cheddar Cheese Sauce
Sharp cheddar cheese sauce is a creamy, savory sauce made primarily from cheddar cheese, milk, and often butter or cream. …
What is Sharp Cheddar Cheese Sauce? →
Organic Cream Cheese
Organic cream cheese is a soft, fresh cheese product made from organic cream and milk, which are fermented with a …
What is Organic Cream Cheese? →
Pasteurized Cow's Milk Cheese Cultures
These are live or inactive microorganisms, typically bacteria, used to produce cheese. They are added to milk to ferment lactose …
What is Pasteurized Cow's Milk Cheese Cultures? →
Fontina Cheese: Pasteurized Milk
Fontina is a semi-soft Italian cow's milk cheese. It is made from pasteurized milk, and has a mild, nutty, and …
What is Fontina Cheese: Pasteurized Milk? →
Cow
Cow is a domesticated bovine animal. Cows are raised for their meat (beef), milk, and hides. Milk from cows is …
What is Cow? →
Flavored Butter
Flavored butter is butter that has been mixed with other ingredients, such as herbs, spices, garlic, or sweeteners, to enhance …
What is Flavored Butter? →
Nonfat Day Milk
Nonfat dry milk is a dairy product made by removing water from pasteurized skim milk. The resulting powder contains protein, …
What is Nonfat Day Milk? →
Sheep And Cow Milk
Milk from sheep and cows is a nutrient-rich liquid produced by female mammals. It is a primary source of nutrition …
What is Sheep And Cow Milk? →
Pasteurized Skim Milk And Milk
Pasteurized skim milk is milk from which most of the fat has been removed, then heated to kill harmful bacteria. …
What is Pasteurized Skim Milk And Milk? →
Cheddar Cheese Paste
Cheddar cheese paste is a concentrated form of cheddar cheese. It is made by processing cheddar cheese to create a …
What is Cheddar Cheese Paste? →
Vanilla Ice Cream: Skim Milk
Skim milk is cow's milk from which most of the fat has been removed. It is produced by separating the …
What is Vanilla Ice Cream: Skim Milk? →
Fresh Whipping Cream
Fresh whipping cream is a dairy product made from the high-fat layer that separates from milk. It typically contains at …
What is Fresh Whipping Cream? →
Cream Blend
Cream blend is a mixture of dairy-based ingredients, typically including cream, milk, and sometimes butter. It is designed to provide …
What is Cream Blend? →
Light Low Moisture Part Skim Mozzarella Cheese
This is a type of mozzarella cheese made from skim milk that has had some of its water content removed. …
What is Light Low Moisture Part Skim Mozzarella Cheese? →
Half & Half Creamer
Half & half creamer is a dairy product made from a mixture of milk and cream. The ratio of milk …
What is Half & Half Creamer? →
Nonfat Milk Cultures
Nonfat milk cultures are live microorganisms, typically bacteria, that are grown in skim milk. These cultures are essential for the …
What is Nonfat Milk Cultures? →
Custard Base
Custard base is a mixture of ingredients used to make custard, a dessert or sauce. It typically contains milk or …
What is Custard Base? →
Spice Topping: Romano Cheese
Romano cheese is a hard, salty cheese with a sharp flavor and granular texture. It is traditionally made from sheep's …
What is Spice Topping: Romano Cheese? →
White Chocolate Shavings
White chocolate shavings are small, thin pieces of white chocolate. White chocolate is a confection made from cocoa butter, sugar, …
What is White Chocolate Shavings? →
Cheese Blend Low Moisture Part Skim Mozzarella Cheese
This is a blend of low-moisture, part-skim mozzarella cheese. It is made from cow's milk that has had some of …
What is Cheese Blend Low Moisture Part Skim Mozzarella Cheese? →
Dairy Products Solids
Dairy product solids are the components of milk that remain after most of the water has been removed. This includes …
What is Dairy Products Solids? →
Pasteurized Cow's Milk And Cream
Pasteurized cow's milk and cream are dairy products made from milk that has been heated to kill harmful bacteria. Cream …
What is Pasteurized Cow's Milk And Cream? →
Yogurt Blend
A yogurt blend is typically a mixture of yogurt and other ingredients, such as sweeteners, flavors, or stabilizers. It is …
What is Yogurt Blend? →
Sour Cream Cultured Cream
Sour cream is a dairy product made by fermenting regular cream with certain kinds of lactic acid bacteria. These bacteria …
What is Sour Cream Cultured Cream? →
Cocoa Butter Whole Milk Powder
Cocoa butter is the fat extracted from cocoa beans. Whole milk powder is made by removing water from pasteurized milk. …
What is Cocoa Butter Whole Milk Powder? →
Pasteurized Grade A Goat Milk
Pasteurized Grade A goat milk is milk from goats that has been heated to a specific temperature for a set …
What is Pasteurized Grade A Goat Milk? →
Pasteurized Milk Salt
Pasteurized milk is milk that has been heated to a specific temperature for a set period to kill harmful bacteria. …
What is Pasteurized Milk Salt? →
Lactococcus Lactis
Lactococcus lactis is a type of bacteria that plays a key role in the fermentation of dairy products. It is …
What is Lactococcus Lactis? →
Milk & Milk Solids
Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, it most commonly refers …
What is Milk & Milk Solids? →
Smoked Mozzarella
Smoked mozzarella is a semi-firm cheese made from cow's milk, similar to regular mozzarella but with a distinct smoky flavor. …
What is Smoked Mozzarella? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.