Dairy Ingredients in Food

Mild Cheddar Cheese - Cheddar Cheese In 14 products Mild cheddar cheese is a type of cheese made from cow's milk. It is produced by a process called cheddaring, … What is Mild Cheddar Cheese - Cheddar Cheese? → Grade A Fat Free In 14 products Grade A Fat Free is a designation for milk that has had most of its fat removed. The 'Grade A' … What is Grade A Fat Free? → Cultured Pasteurized Part-skim Cow's Milk In 14 products This ingredient is made from cow's milk that has been pasteurized (heated to kill harmful bacteria) and then cultured. Culturing … What is Cultured Pasteurized Part-skim Cow's Milk? → Shredded Part-skim Mozzarella Cheese In 14 products Shredded part-skim mozzarella cheese is a soft, unripened cheese made from cow's milk. The milk used has had some of … What is Shredded Part-skim Mozzarella Cheese? → Rennet Enzymes In 14 products Rennet enzymes are proteins that help milk coagulate, or thicken. They are traditionally sourced from the stomachs of young, unweaned … What is Rennet Enzymes? → Milk Solids Nonfat In 14 products Milk solids nonfat (MSNF) are the components of milk remaining after the fat and water are removed. This includes milk … What is Milk Solids Nonfat? → Cheese Curds In 14 products Cheese curds are fresh, unsalted pieces of cheese, typically made from cow's milk. They are a byproduct of cheesemaking, formed … What is Cheese Curds? → Organic Sweet Cream Buttermilk Solids In 14 products Organic Sweet Cream Buttermilk Solids are produced by drying liquid buttermilk, which is a byproduct of churning butter from cream. … What is Organic Sweet Cream Buttermilk Solids? → Organic Parmesan Hard Grating Cheese In 14 products Organic Parmesan is a hard, dry cheese made from cow's milk. It is produced using traditional cheesemaking methods, involving aging … What is Organic Parmesan Hard Grating Cheese? → Pasteurized Cultured Whole Milk In 14 products Pasteurized cultured whole milk is milk that has been heated to kill harmful bacteria and then had beneficial bacteria (cultures) … What is Pasteurized Cultured Whole Milk? → Skim Milk Yogurt In 14 products Skim milk yogurt is a dairy product made by fermenting skim milk (milk with most of the fat removed) with … What is Skim Milk Yogurt? → Lactobacillus Lactis In 14 products Lactobacillus lactis is a type of bacteria commonly found in dairy products. It is often used in food production to … What is Lactobacillus Lactis? → Pasteurized Manchega Sheep's Milk In 14 products Pasteurized Manchega sheep's milk is milk from the Manchega breed of sheep, a breed native to the La Mancha region … What is Pasteurized Manchega Sheep's Milk? → Butter Salt In 14 products Butter salt is a combination of butter and salt, often used as a flavoring ingredient. Butter is a dairy product … What is Butter Salt? → Cultured Low Fat Buttermilk In 14 products Cultured low-fat buttermilk is a dairy product made from low-fat milk that has been fermented by lactic acid bacteria. This … What is Cultured Low Fat Buttermilk? → Aa Sweet Cream Butter In 14 products Sweet cream butter is a dairy product made from cream that has not soured or been cultured. It is churned … What is Aa Sweet Cream Butter? → Natural Yogurt Coating In 14 products Natural yogurt coating is made by combining yogurt powder with other ingredients like sugar, vegetable oil, and sometimes milk solids. … What is Natural Yogurt Coating? → Non-fat Powdered Milk In 14 products Non-fat powdered milk, also known as skim milk powder, is made by removing water from pasteurized skim milk. The process … What is Non-fat Powdered Milk? → Condensed Sweetened Milk In 14 products Condensed sweetened milk is a dairy product made by removing most of the water from cow's milk and adding a … What is Condensed Sweetened Milk? → Romano Cheese Made From Sheep's Milk In 14 products Romano cheese is a hard, salty Italian cheese traditionally made from sheep's milk. It is aged for at least five … What is Romano Cheese Made From Sheep's Milk? → Romano And Asiago Cheeses In 14 products Romano and Asiago are Italian-style cheeses made from cow's milk. Romano is typically aged longer, giving it a sharper, saltier … What is Romano And Asiago Cheeses? → Lactose Reduced Skim Milk In 14 products Lactose-reduced skim milk is regular skim milk that has had most of its lactose removed. Lactose is the natural sugar … What is Lactose Reduced Skim Milk? → Living Yogurt Cultures: L In 14 products These are live microorganisms, typically bacteria, that ferment milk to produce yogurt. Common examples include Lactobacillus bulgaricus and Streptococcus thermophilus, … What is Living Yogurt Cultures: L? → Dehydrated Sweet Cream In 14 products Dehydrated sweet cream is made by removing water from pasteurized sweet cream, which is the liquid left behind after butter … What is Dehydrated Sweet Cream? → Ultra-pasteurized Light Cream In 14 products Ultra-pasteurized light cream is a dairy product made from cow's milk, containing between 18% and 30% milk fat. The 'ultra-pasteurized' … What is Ultra-pasteurized Light Cream? → Skyr In 14 products Skyr is a cultured dairy product that originated in Iceland. It is made from skim milk, which is heated and … What is Skyr? → Crumbled Feta Cheese In 14 products Crumbled feta cheese is a brined, white cheese traditionally made from sheep's milk, or a mixture of sheep and goat's … What is Crumbled Feta Cheese? → Enzyme Modified Butter Oil & Dehydrated Butter In 14 products Enzyme Modified Butter Oil (EMBO) is a butterfat that has been treated with enzymes to alter its flavor and functional … What is Enzyme Modified Butter Oil & Dehydrated Butter? → Filling: Cheddar Cheese In 14 products Cheddar cheese is a firm, natural cheese originating from England. It is made from cow's milk, typically using a process … What is Filling: Cheddar Cheese? → Cultured Pasteurized Organic Reduced Fat Milk In 14 products Cultured pasteurized organic reduced fat milk is cow's milk that has been heated to kill harmful bacteria (pasteurized), had some … What is Cultured Pasteurized Organic Reduced Fat Milk? → White Cheese In 14 products White cheese is a broad category of cheeses that are typically pale in color, ranging from white to off-white. They … What is White Cheese? → M&m's Milk Chocolate Candies: Milk Chocolate In 14 products Milk chocolate is made from cocoa solids, cocoa butter, sugar, and milk solids. The cocoa beans are fermented, dried, roasted, … What is M&m's Milk Chocolate Candies: Milk Chocolate? → Parmesan Cheese Parmesan Cheese In 14 products Parmesan cheese is a hard, dry cheese traditionally made from cow's milk. It is produced in specific regions of Italy, … What is Parmesan Cheese Parmesan Cheese? → Grade A Pasteurized Nonfat Milk And Cream In 14 products This is milk from cows that has been pasteurized to kill harmful bacteria. The cream has been removed, making it … What is Grade A Pasteurized Nonfat Milk And Cream? → Cultured Pasteurized Skim Milk And Nonfat Dry Milk In 14 products This ingredient is made from skim milk that has been pasteurized and then cultured. Culturing involves adding beneficial bacteria, which … What is Cultured Pasteurized Skim Milk And Nonfat Dry Milk? → Rbst Free Whole Milk Mozzarella In 14 products This is a type of mozzarella cheese made from milk that comes from cows not treated with recombinant bovine somatotropin … What is Rbst Free Whole Milk Mozzarella? → Milk. 100% Juice - Fruit Juice: Pear Juice From Concentrate In 14 products Milk is a nutrient-rich liquid produced by mammals to feed their young. For human consumption, it typically comes from cows, … What is Milk. 100% Juice - Fruit Juice: Pear Juice From Concentrate? → American Pasteurized Prepared Cheese Product In 14 products American pasteurized prepared cheese product is a blend of natural cheeses, emulsifying salts, and other ingredients. It is heated and … What is American Pasteurized Prepared Cheese Product? → Egg Custard Base In 13 products Egg custard base is a mixture of eggs, milk, and sugar, often with added flavorings like vanilla. It is cooked … What is Egg Custard Base? → Cheddar And Monterey Jack Cheeses In 13 products Cheddar and Monterey Jack are semi-hard cheeses made from cow's milk. Cheddar originates from England, while Monterey Jack is an … What is Cheddar And Monterey Jack Cheeses? → Crafted From Cultured Milk In 13 products Crafted from cultured milk is a term used for dairy products that have undergone a fermentation process. This process typically … What is Crafted From Cultured Milk? → Pasteurized Milk And Skim Milk In 13 products Pasteurized milk is cow's milk that has been heated to a specific temperature for a set period to kill harmful … What is Pasteurized Milk And Skim Milk? → Powdered Skim Milk In 13 products Powdered skim milk is a dairy product made by removing water from pasteurized skim milk. The skim milk is heated … What is Powdered Skim Milk? → Pasteurized Part Skim Milk Cheese Cultures In 13 products This ingredient is made from milk that has been heated to kill harmful bacteria, then had some of its fat … What is Pasteurized Part Skim Milk Cheese Cultures? → Organic Lactose In 13 products Organic lactose is a natural sugar found in milk. It is derived from milk, typically from cows, and is a … What is Organic Lactose? → Enzyme Modified Butteroil In 13 products Enzyme-modified butteroil is a dairy-derived ingredient made by using enzymes to alter the structure and properties of butteroil. This process … What is Enzyme Modified Butteroil? → Aged Over 120 Days In 13 products This term refers to cheese that has been aged for a minimum of 120 days. Aging allows enzymes and bacteria … What is Aged Over 120 Days? → Pecorino Romano In 13 products Pecorino Romano is a hard, salty Italian cheese made from sheep's milk. It originated in the area around Rome, hence … What is Pecorino Romano? → Creme Fraiche Sauce In 13 products Crème fraîche sauce is a rich, tangy sauce made from cultured cream, similar to sour cream but with a higher … What is Creme Fraiche Sauce? → Enzyme-modified Butter Fat In 13 products Enzyme-modified butter fat is a dairy ingredient made from butter. Enzymes are used to break down the butterfat into smaller … What is Enzyme-modified Butter Fat? →