Dairy Ingredients in Food
Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.
Smoke-flavored Provolone Cheese
Smoke-flavored Provolone Cheese is a semi-hard Italian cheese that has been treated with smoke. It is made from cow's milk …
What is Smoke-flavored Provolone Cheese? →
Jack And American Cheese
Jack and American cheese is a blend of two types of cheese, typically Monterey Jack and American cheese. Monterey Jack …
What is Jack And American Cheese? →
Milk Mineral Concentrate
Milk mineral concentrate is a dairy-derived ingredient made by concentrating the minerals found naturally in milk. It is produced by …
What is Milk Mineral Concentrate? →
Sharp Pasteurized Process American Cheese: Cultured Milk
Pasteurized process American cheese is a dairy product made from a blend of natural cheeses, often cheddar, along with other …
What is Sharp Pasteurized Process American Cheese: Cultured Milk? →
Cultured Nonfat Milk And Milk
Cultured nonfat milk and milk is a dairy product made by adding a starter culture of bacteria to skim milk. …
What is Cultured Nonfat Milk And Milk? →
Rbst Free Unsalted Butter
Rbst Free Unsalted Butter is a dairy product made by churning fresh cream. This process separates the butterfat from the …
What is Rbst Free Unsalted Butter? →
Dehydrated Cheese Mix
Dehydrated cheese mix is a powdered form of cheese, often made by spray-drying or freeze-drying natural cheese. It can also …
What is Dehydrated Cheese Mix? →
Cream And Nonfat Milk Solids
Cream and nonfat milk solids are dairy ingredients derived from cow's milk. Cream is the high-fat layer skimmed from the …
What is Cream And Nonfat Milk Solids? →
Pasteurised Cow's Milk
Pasteurized cow's milk is milk from cows that has been heated to a specific temperature for a set period to …
What is Pasteurised Cow's Milk? →
Milk Chocolate And Vegetable Oil Coating: Milk Chocolate
This is a coating made from milk chocolate and vegetable oil. Milk chocolate is made from cocoa solids, cocoa butter, …
What is Milk Chocolate And Vegetable Oil Coating: Milk Chocolate? →
Cottage Cheese: Cultured Skim Milk
Cultured skim milk is made by adding live bacterial cultures to skim milk, which causes it to ferment and thicken. …
What is Cottage Cheese: Cultured Skim Milk? →
Monterey Jack And Cheddar Cheese Blend
This is a blend of two popular semi-hard cheeses: Monterey Jack and Cheddar. Monterey Jack is a mild, white cheese …
What is Monterey Jack And Cheddar Cheese Blend? →
Garlic Herb Butter
Garlic herb butter is a flavored butter product. It is made by combining butter with minced garlic and various herbs …
What is Garlic Herb Butter? →
Sharp Pasteurized Process American Cheese: Milk
Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the United States, the vast majority …
What is Sharp Pasteurized Process American Cheese: Milk? →
Sweet And Condensed Milk
Sweetened condensed milk is a dairy product made by evaporating about 60% of the water from cow's milk. Sugar is …
What is Sweet And Condensed Milk? →
Grade ""a"" Non Fat Dry Milk
Grade "a" nonfat dry milk is a dairy product made by removing water from pasteurized skim milk. The resulting powder …
What is Grade ""a"" Non Fat Dry Milk? →
Skim Milk Powder Solids
Skim milk powder solids are made from milk after the fat and water have been removed. This process concentrates the …
What is Skim Milk Powder Solids? →
Cheese: Cultured Milk And Skim Milk
This ingredient is made from milk that has been fermented by beneficial bacteria, called cultures. The cultures help to thicken …
What is Cheese: Cultured Milk And Skim Milk? →
Cheese Blend: Parmesan Cheese
Parmesan cheese is a hard, granular cheese that originated in Italy. It is traditionally made from cow's milk, rennet, and …
What is Cheese Blend: Parmesan Cheese? →
Cheddar And Monterey Jack Cheese Blend
A blend of two popular cheeses: cheddar and Monterey Jack. Cheddar cheese is made from cow's milk and aged to …
What is Cheddar And Monterey Jack Cheese Blend? →
Reduced Fat Vermont Cheddar Cheese
Reduced Fat Vermont Cheddar Cheese is a type of cheese made from cow's milk that has had a portion of …
What is Reduced Fat Vermont Cheddar Cheese? →
Romano And Blue Cheese
Romano and blue cheese are both types of cheese made from cow's milk. Blue cheese is characterized by blue or …
What is Romano And Blue Cheese? →
Cheese: Provolone Cheese
Provolone is a semi-hard Italian cheese made from cow's milk. It is a stretched-curd cheese, meaning the curd is heated …
What is Cheese: Provolone Cheese? →
Cultured Pasteurized Organic Goat's Milk
This ingredient is milk from goats that has been cultured and pasteurized. Culturing involves adding beneficial bacteria to the milk, …
What is Cultured Pasteurized Organic Goat's Milk? →
Cheddar Alternative
Cheddar alternative is a plant-based product designed to mimic the taste, texture, and appearance of traditional cheddar cheese. It is …
What is Cheddar Alternative? →
Non-gmo White Chocolate
Non-GMO white chocolate is a confection made from cocoa butter, sugar, and milk solids. Unlike other chocolates, it does not …
What is Non-gmo White Chocolate? →
Cheese Stuffed Crust
Cheese stuffed crust is a pizza crust that has a filling of cheese, typically mozzarella, embedded within its outer edge. …
What is Cheese Stuffed Crust? →
Organic Filtered Grade A Skim Milk
Organic filtered Grade A skim milk is cow's milk from which most of the fat has been removed. "Grade A" …
What is Organic Filtered Grade A Skim Milk? →
Milk And Animal Ingredients
Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, the vast majority of …
What is Milk And Animal Ingredients? →
Milkwhey
Milkwhey, also known as whey, is a liquid byproduct of cheesemaking. It is the watery part of milk that separates …
What is Milkwhey? →
Dried Organic Cheddar Cheese
Dried organic cheddar cheese is a dehydrated form of cheddar cheese made from organic milk. The drying process removes moisture, …
What is Dried Organic Cheddar Cheese? →
Pasteurized Cultured Whole Goat Milk
Pasteurized cultured whole goat milk is milk from goats that has been heated to kill harmful bacteria and then had …
What is Pasteurized Cultured Whole Goat Milk? →
Milk And Part Skim Milk
Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, the term typically refers …
What is Milk And Part Skim Milk? →
Milk Chocolate 31% Min
Milk chocolate is a confection made from cocoa solids, cocoa butter, sugar, and milk solids. The "31% Min" indicates that …
What is Milk Chocolate 31% Min? →
White Chocolate 29% Min
White chocolate is a type of chocolate made from cocoa butter, sugar, and milk solids. Unlike dark or milk chocolate, …
What is White Chocolate 29% Min? →
Milk Solids: Milk Chocolate 23% Min
Milk solids are the non-fat components of milk, including proteins, lactose (milk sugar), and minerals. They are produced by removing …
What is Milk Solids: Milk Chocolate 23% Min? →
Filling: Asiago Cheese
Asiago cheese is a semi-hard or hard cow's milk cheese that originated in Italy. It is produced from pasteurized or …
What is Filling: Asiago Cheese? →
Whey From Milk
Whey is a liquid byproduct of cheesemaking. It is the watery part of milk that separates from the curds during …
What is Whey From Milk? →
Pecorino Romano Pdo Cheese
Pecorino Romano PDO cheese is a hard, salty Italian cheese made from sheep's milk. The "PDO" (Protected Designation of Origin) …
What is Pecorino Romano Pdo Cheese? →
Chocolate Pudding
Chocolate pudding is a dessert typically made from milk, sugar, cocoa powder, and a thickening agent like cornstarch or eggs. …
What is Chocolate Pudding? →
Milk Chocolate Chips Sugar
Milk chocolate chips are small, drop-shaped pieces of milk chocolate. They are made from a blend of cocoa solids, cocoa …
What is Milk Chocolate Chips Sugar? →
Our Family Recipe: Cultured Pasteurized Organic Whole Milk
This ingredient is made from whole milk that has been pasteurized (heated to kill harmful bacteria) and then cultured with …
What is Our Family Recipe: Cultured Pasteurized Organic Whole Milk? →
Organic Cheddar Cheese Blend
This blend typically combines cheddar cheese with other ingredients to improve its melting properties or texture. It is derived from …
What is Organic Cheddar Cheese Blend? →
Organic Cultured Buttermilk Powder
Organic cultured buttermilk powder is made from skim milk that has been fermented by lactic acid bacteria. The cultured milk …
What is Organic Cultured Buttermilk Powder? →
Pasteurized Process Pepper Jack Cheese
Pasteurized process pepper jack cheese is a semi-soft cheese made from a blend of natural cheeses, including Monterey Jack, and …
What is Pasteurized Process Pepper Jack Cheese? →
Cheddar And Enzyme Modified Cheddar
Cheddar and enzyme-modified cheddar is a type of cheese made from cow's milk. The enzyme modification process uses enzymes to …
What is Cheddar And Enzyme Modified Cheddar? →
Cultured Nonfat Dry Milk Solids
Cultured nonfat dry milk solids are made from skim milk that has been pasteurized, fermented by beneficial bacteria (cultured), and …
What is Cultured Nonfat Dry Milk Solids? →
Cultured Organic Whey
Cultured organic whey is a dairy product made from milk. It's the liquid part of milk that remains after cheesemaking, …
What is Cultured Organic Whey? →
Swiss Cheese Pasteurized Part Skim Milk
Swiss cheese is a semi-hard cheese made from pasteurized part-skim cow's milk. It is characterized by its distinctive nutty and …
What is Swiss Cheese Pasteurized Part Skim Milk? →
Enzyme Modified Cheese Paste
Enzyme-modified cheese paste is made by using enzymes to break down the proteins and fats in cheese. This process creates …
What is Enzyme Modified Cheese Paste? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.