Sprouted Granola, Coco Crunch — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 240 calories. Per 100 g: 429 calories, 8.9 g protein, 16.1 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cacao, Celtic Sea Salt, Coconut, Dates, Hemp Seeds, Sprouted Buckwheat Groats, Sprouted Sesame Seeds, Sprouted Sunflower Seeds, Unsulphured, Vanilla Extract
Frequently asked questions
How many calories are in Sprouted Granola, Coco Crunch?
Per 100 g of Sprouted Granola, Coco Crunch there are 429 calories.
How much protein is in Sprouted Granola, Coco Crunch?
Per 100 g of Sprouted Granola, Coco Crunch there are 8.93 g protein.
How many carbohydrates are in Sprouted Granola, Coco Crunch?
Per 100 g of Sprouted Granola, Coco Crunch there are 64.29 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Sprouted Granola, Coco Crunch?
Per 100 g of Sprouted Granola, Coco Crunch there are 32.14 g sugars.
How much sodium (salt) is in Sprouted Granola, Coco Crunch?
Per 100 g of Sprouted Granola, Coco Crunch there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sprouted Granola, Coco Crunch?
Per 100 g of Sprouted Granola, Coco Crunch there are 8.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sprouted Granola, Coco Crunch?
The main ingredients in Sprouted Granola, Coco Crunch are: Cacao, Celtic Sea Salt, Coconut, Dates, Hemp Seeds.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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