Ingredient

Whole Grain Rice

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use whole grain rice primarily as a source of carbohydrates, dietary fiber, and …

What is Whole Grain Rice?

Whole grain rice is the entire grain of rice, including the bran, germ, and endosperm, with only the inedible outer hull removed. It comes from the rice plant (Oryza sativa) and is minimally processed to retain its nutritional components.

Is Whole Grain Rice vegan?

Whole Grain Rice is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Whole Grain Rice gluten-free?

Whole grain rice is naturally gluten-free.

Is Whole Grain Rice a major allergen?

Not a major allergen.

What is Whole Grain Rice used for?

Manufacturers use whole grain rice primarily as a source of carbohydrates, dietary fiber, and essential nutrients.

Is Whole Grain Rice safe?

Whole grain rice is generally recognized as safe (GRAS) for consumption as a food ingredient.

Why it's used

Manufacturers use whole grain rice primarily as a source of carbohydrates, dietary fiber, and essential nutrients. It is a common ingredient in breakfast cereals, snack foods, and various processed grain products, contributing texture and a mild flavor.

Health notes

Whole grain rice is generally recognized as safe (GRAS) for consumption as a food ingredient. It is a good source of dietary fiber, which supports digestive health, and contains vitamins and minerals. Regulatory bodies like JECFA and EFSA do not typically evaluate whole foods like rice as food additives.

Allergen info

Not a major allergen. Whole grain rice is naturally gluten-free.

Foods that contain Whole Grain Rice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.