Vanilla Chex Cereal — Nutrition Facts & Ingredients
Per serving (3/4 cup (30g), 30 g): 120 calories. Per 100 g: 400 calories, 3.3 g protein, 8.3 g fat.
Nutrition Facts
Serving size3/4 cup (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A B Vitamin, Ascorbic Acid, Canola Oil, Cyanocobalamin, Folic Acid, Iron And Zinc, Mineral Nutrients, Mixed Tocopherols, Molasses, Natural Flavors, Niacinamide, Palmitate, Pyridoxine Hydrochloride, Riboflavin, Rice, Rice Fiber, Salt, Sodium Ascorbate, Sugar, Thiamine Mononitrate, Vitamin A, Vitamin D3, Vitamin E, Vitamins And Minerals: Calcium Carbonate, Whole Grain Rice
Frequently asked questions
How many calories are in Vanilla Chex Cereal?
Per 100 g of Vanilla Chex Cereal there are 400 calories.
How much protein is in Vanilla Chex Cereal?
Per 100 g of Vanilla Chex Cereal there are 3.33 g protein.
How many carbohydrates are in Vanilla Chex Cereal?
Per 100 g of Vanilla Chex Cereal there are 80.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Vanilla Chex Cereal?
Per 100 g of Vanilla Chex Cereal there are 20.0 g sugars.
How much sodium (salt) is in Vanilla Chex Cereal?
Per 100 g of Vanilla Chex Cereal there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Chex Cereal?
Per 100 g of Vanilla Chex Cereal there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Chex Cereal?
The main ingredients in Vanilla Chex Cereal are: A B Vitamin, Ascorbic Acid, Canola Oil, Cyanocobalamin, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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