Wild

Wild refers to food products that are not farmed or cultivated. This includes fish, seafood, and plants harvested from their natural environments. The term implies a natural origin, distinct from commercially grown or raised products.

The term 'wild' is used in marketing to appeal to consumers seeking natural or less processed foods. It is most commonly seen on labels for fish, seafood, and sometimes for mushrooms or berries. It does not indicate a specific function but rather the origin of the ingredient.

The FDA does not specifically regulate the term 'wild' as an ingredient itself. However, foods labeled 'wild' are subject to general food safety regulations. Depending on the specific food item (e.g., wild fish), there can be considerations regarding natural contaminants like mercury or microplastics, as highlighted in various scientific reviews. The nutritional profile can vary widely based on the specific wild-harvested item.