Shredded Coleslaw — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 160 calories. Per 100 g: 160 calories, 1 g protein, 12 g fat.
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cabbage, Calcium Disodium EDTA, Carrots, Citric Acid, Corn Syrup, Egg Yolks With Salt, Green Peppers, Guar And Xanthan Gum, Lemon Juice Concentrate, Lemon Juice From Concentrate, Lemon Oil, Mayonnaise, Modified Food Starch, Onion Powder, Onion Powder & Garlic Powder, Potassium Sorbate, Preservative, Preservatives, Salad Dressing, Salt, Seasoning Mix, Sodium Ascorbate, Sodium Bisulfite And Sodium Benzoate, Soybean Oil, Spice, Spices, Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Shredded Coleslaw?
Per 100 g of Shredded Coleslaw there are 160 calories.
How much protein is in Shredded Coleslaw?
Per 100 g of Shredded Coleslaw there are 1.0 g protein.
How many carbohydrates are in Shredded Coleslaw?
Per 100 g of Shredded Coleslaw there are 12.0 g carbohydrates. Of which 7.0 g sugars.
How much sugar is in Shredded Coleslaw?
Per 100 g of Shredded Coleslaw there are 7.0 g sugars.
How much sodium (salt) is in Shredded Coleslaw?
Per 100 g of Shredded Coleslaw there are 220.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shredded Coleslaw?
Per 100 g of Shredded Coleslaw there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shredded Coleslaw?
The main ingredients in Shredded Coleslaw are: Cabbage, Calcium Disodium EDTA, Carrots, Citric Acid, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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