Fudge Covered Graham Cookies — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 4.3 gper 100 g
- Carbs
- 69.6 gper 100 g
- Fat
- 21.7 gper 100 g
Where to buy
Per serving (1 COOKIE, PER CONTAINER, 23 g): 110 calories. Per 100 g: 478 calories, 4.3 g protein, 21.7 g fat.
Nutrition Facts
Serving size1 COOKIE, PER CONTAINER (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fudge Covered Graham Cookies
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Cocoa, Enriched Wheat Flour, Folic Acid, Graham Flour, Hugh Fructose Corn Syrup, Leavening, Molasses, Niacin, Palm Oil, Partially Hydrogenated Palm Kernel Oil, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Soy Flour, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Fudge Covered Graham Cookies?
Per 100 g of Fudge Covered Graham Cookies there are 478 calories.
How much protein is in Fudge Covered Graham Cookies?
Per 100 g of Fudge Covered Graham Cookies there are 4.35 g protein.
How many carbohydrates are in Fudge Covered Graham Cookies?
Per 100 g of Fudge Covered Graham Cookies there are 69.57 g carbohydrates. Of which 34.78 g sugars.
How much sugar is in Fudge Covered Graham Cookies?
Per 100 g of Fudge Covered Graham Cookies there are 34.78 g sugars.
How much sodium (salt) is in Fudge Covered Graham Cookies?
Per 100 g of Fudge Covered Graham Cookies there are 348.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fudge Covered Graham Cookies?
Per 100 g of Fudge Covered Graham Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fudge Covered Graham Cookies?
The main ingredients in Fudge Covered Graham Cookies are: Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Cocoa, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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