Fresh Salads — Nutrition Facts & Ingredients
Per serving (0.5 cup, 110 g): 90 calories. Per 100 g: 82 calories, 1.8 g protein, 2.3 g fat.
Nutrition Facts
Serving size0.5 cup (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cabbage, Calcium Disodium EDTA To Protect Flavor, Carrots, Distilled Vinegar, Egg, High Fructose Corn Syrup, Modified Food Starch, Mustard, Mustard Seed, Onions, Paprika, Salad Dressing, Salt, Soybean Oil, Sugar, Vinegar, Water, Yolk
Frequently asked questions
How many calories are in Fresh Salads?
Per 100 g of Fresh Salads there are 82 calories.
How much protein is in Fresh Salads?
Per 100 g of Fresh Salads there are 1.82 g protein.
How many carbohydrates are in Fresh Salads?
Per 100 g of Fresh Salads there are 14.55 g carbohydrates. Of which 11.82 g sugars.
How much sugar is in Fresh Salads?
Per 100 g of Fresh Salads there are 11.82 g sugars.
How much sodium (salt) is in Fresh Salads?
Per 100 g of Fresh Salads there are 327.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fresh Salads?
Per 100 g of Fresh Salads there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fresh Salads?
The main ingredients in Fresh Salads are: Cabbage, Calcium Disodium EDTA To Protect Flavor, Carrots, Distilled Vinegar, Egg.
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