Thin Wheat Baked Snack Crackers — Nutrition Facts & Ingredients
Per serving (16 CRACKERS, 29 g): 130 calories. Per 100 g: 448 calories, 6.9 g protein, 12.1 g fat.
Nutrition Facts
Serving size16 CRACKERS (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Corn Starch, Enriched Wheat Flour, Folic Acid, From Barley And Corn, Invert Sugar, Malt Syrup, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Sulfite, Soybean And Palm Oil, Sugar, Thiamine Mononitrate, Turmeric Extract, Vegetable Color, Wheat Flour, Wheat Gluten, Whole Grain Wheat Flour, With TBHQ
Frequently asked questions
How many calories are in Thin Wheat Baked Snack Crackers?
Per 100 g of Thin Wheat Baked Snack Crackers there are 448 calories.
How much protein is in Thin Wheat Baked Snack Crackers?
Per 100 g of Thin Wheat Baked Snack Crackers there are 6.9 g protein.
How many carbohydrates are in Thin Wheat Baked Snack Crackers?
Per 100 g of Thin Wheat Baked Snack Crackers there are 75.86 g carbohydrates. Of which 13.79 g sugars.
How much sugar is in Thin Wheat Baked Snack Crackers?
Per 100 g of Thin Wheat Baked Snack Crackers there are 13.79 g sugars.
How much sodium (salt) is in Thin Wheat Baked Snack Crackers?
Per 100 g of Thin Wheat Baked Snack Crackers there are 793.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thin Wheat Baked Snack Crackers?
Per 100 g of Thin Wheat Baked Snack Crackers there are 6.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thin Wheat Baked Snack Crackers?
The main ingredients in Thin Wheat Baked Snack Crackers are: Annatto Extract, Corn Starch, Enriched Wheat Flour, Folic Acid, From Barley And Corn.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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