Chunky Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 140 calories. Per 100 g: 57 calories, 3.7 g protein, 1.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Beef Sirloin, Beef Stock, Caramel Color, Carrots, Citric Acid, Corn Syrup Solids, Dehydrated Onions, Dextrose, Green Beans, Green Split Peas, Maltodextrin, Modified Corn Starch, Natural Flavors, Onion Juice Concentrate, Peas, Potassium Chloride, Potatoes, Rehydrated Onions, Salt, Seasoned Beef Sirloin Burgers With Onions, Tomato Paste, Tomato Puree, Water, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Chunky Soup?
Per 100 g of Chunky Soup there are 57 calories.
How much protein is in Chunky Soup?
Per 100 g of Chunky Soup there are 3.67 g protein.
How many carbohydrates are in Chunky Soup?
Per 100 g of Chunky Soup there are 8.16 g carbohydrates. Of which 1.22 g sugars.
How much sugar is in Chunky Soup?
Per 100 g of Chunky Soup there are 1.22 g sugars.
How much sodium (salt) is in Chunky Soup?
Per 100 g of Chunky Soup there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chunky Soup?
Per 100 g of Chunky Soup there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chunky Soup?
The main ingredients in Chunky Soup are: Autolyzed Yeast Extract, Beef Sirloin, Beef Stock, Caramel Color, Carrots.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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