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Mountain White Bread — Nutrition Facts & Ingredients

UPC 72220009941 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 SLICE, 36 g): 80 calories. Per 100 g: 222 calories, 2.8 g protein, 4.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (36g)

Amount per servingCalories

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 10.1mg 3%

Sodium 160mg 7%

Total Carbohydrate 16.0g 6%

Dietary Fiber 1.0g 4%

Total Sugars 2.0g

Protein 1.0g

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g

Protein2.8 g

Carbohydrates44.4 g

Sugars5.6 g

Dietary fiber2.8 g

Net carbs (carbohydrates minus fiber)41.6g

Fat4.2 g

Saturated fat0 g

Trans fat0 g

Cholesterol28 mg

Sodium444 mg

Calcium0 mg

Iron1 mg

Vitamin A0 mcg

Vitamin C0 mg

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Ingredients

Brown Rice Flour, Cultured Rice Flour, Each Of The Following: Whole Eggs, Enzymes, Extra Virgin Olive Oil, Salt, Tapioca Starch, Tapioca Syrup, Water, Whole Grain Amaranth Seed, Whole Grain Sorghum Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Mountain White Bread?

Per 100 g of Mountain White Bread there are 222 calories.

How much protein is in Mountain White Bread?

Per 100 g of Mountain White Bread there are 2.78 g protein.

How many carbohydrates are in Mountain White Bread?

Per 100 g of Mountain White Bread there are 44.44 g carbohydrates. Of which 5.56 g sugars.

How much sugar is in Mountain White Bread?

Per 100 g of Mountain White Bread there are 5.56 g sugars.

How much sodium (salt) is in Mountain White Bread?

Per 100 g of Mountain White Bread there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mountain White Bread?

Per 100 g of Mountain White Bread there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mountain White Bread?

The main ingredients in Mountain White Bread are: Brown Rice Flour, Cultured Rice Flour, Each Of The Following: Whole Eggs, Enzymes, Extra Virgin Olive Oil.