Marshmallow Squares — Nutrition Facts & Ingredients
Per serving (1 cup, 32 g): 120 calories. Per 100 g: 375 calories, 3.1 g protein, 3.1 g fat.
Nutrition Facts
Serving size1 cup (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A B Vitamin, A Mineral Nutrient, Ascorbic Acid, BHT Added To Packaging Material To Preserve Freshness, Blue 1 And Other Colors Added, Calcium Carbonate, Canola Oil, Corn Meal, Corn Syrup, Dicalcium Phosphate, Folic Acid, Iron, Natural And Artificial Flavor, Niacin, Pyridoxine Hydrochloride, Red 40, Riboflavin, Salt, Sodium Ascorbate, Sugar, Thiamine Mononitrate, Trisodium Phosphate, Vitamin A Palmitate, Vitamin D And Vitamin B12, Yellow 6, Zinc Oxide
Frequently asked questions
How many calories are in Marshmallow Squares?
Per 100 g of Marshmallow Squares there are 375 calories.
How much protein is in Marshmallow Squares?
Per 100 g of Marshmallow Squares there are 3.12 g protein.
How many carbohydrates are in Marshmallow Squares?
Per 100 g of Marshmallow Squares there are 87.5 g carbohydrates. Of which 40.62 g sugars.
How much sugar is in Marshmallow Squares?
Per 100 g of Marshmallow Squares there are 40.62 g sugars.
How much sodium (salt) is in Marshmallow Squares?
Per 100 g of Marshmallow Squares there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marshmallow Squares?
Per 100 g of Marshmallow Squares there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marshmallow Squares?
The main ingredients in Marshmallow Squares are: A B Vitamin, A Mineral Nutrient, Ascorbic Acid, BHT Added To Packaging Material To Preserve Freshness, Blue 1 And Other Colors Added.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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