Taste Of Asia, Spicy Kung Pao — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 5 gper 100 g
- Carbs
- 33.3 gper 100 g
- Fat
- 1.7 gper 100 g
Where to buy
Per serving (0.5 BOWL, 120 g): 190 calories. Per 100 g: 158 calories, 5 g protein, 1.7 g fat.
Nutrition Facts
Serving size0.5 BOWL (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Taste Of Asia, Spicy Kung Pao
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bell Pepper, Carrot, Citric Acid, Dehydrated Vegetable Packet, Garlic, Ginger, Green Onions, Hot Sauce, Lactic Acid, Modified Starch, Noodles, Peanut Paste, Pepper, Pure Cane Sugar, Rice, Rice Vinegar, Rice Wine, Roasted Peanuts, Salt, Sauce Packet, Sesame Oil, Sesame Paste, Soy Sauce, Soybean Oil, Soybeans, Spices, Topping, Water, Wheat, Wheat Flour, Wheat Gluten, Yeast Extract
Frequently asked questions
How many calories are in Taste Of Asia, Spicy Kung Pao?
Per 100 g of Taste Of Asia, Spicy Kung Pao there are 158 calories.
How much protein is in Taste Of Asia, Spicy Kung Pao?
Per 100 g of Taste Of Asia, Spicy Kung Pao there are 5.0 g protein.
How many carbohydrates are in Taste Of Asia, Spicy Kung Pao?
Per 100 g of Taste Of Asia, Spicy Kung Pao there are 33.33 g carbohydrates. Of which 5.83 g sugars.
How much sugar is in Taste Of Asia, Spicy Kung Pao?
Per 100 g of Taste Of Asia, Spicy Kung Pao there are 5.83 g sugars.
How much sodium (salt) is in Taste Of Asia, Spicy Kung Pao?
Per 100 g of Taste Of Asia, Spicy Kung Pao there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Taste Of Asia, Spicy Kung Pao?
Per 100 g of Taste Of Asia, Spicy Kung Pao there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Taste Of Asia, Spicy Kung Pao?
The main ingredients in Taste Of Asia, Spicy Kung Pao are: Bell Pepper, Carrot, Citric Acid, Dehydrated Vegetable Packet, Garlic.
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