LA PASTA

La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli

UPC 79706022340 Manufacturer: Spring Valley Water Co. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (3.4 ONZ, 95 g): 300 calories. Per 100 g: 316 calories, 6.3 g protein, 3.2 g fat.

Label highlights:

Nutrition Facts

Serving size3.4 ONZ (95g)

Amount per servingCalories
300
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15.2mg 5%
Sodium 330mg 14%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 6.0g
Calcium 79.8mg 6%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein6.3 g
Carbohydrates23.2 g
Sugars1.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)22.1g
Fat3.2 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol16 mg
Sodium347 mg
Calcium84 mg
Iron1.5 mg
Vitamin A553 mcg
Vitamin C5.1 mg

Where to buy La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli

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Ingredients

Black Pepper, Bread Crumbs, Brown Sugar, Butter, Cheese Culture, Cheese Cultures, Chives, Egg Whites, Enzymes, Enzymes Powdered Cellulose To Prevent Caking, Goat Cheese, Mozzarella Cheese, Nutmeg, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Whole Milk, Powdered Cellulose To Prevent Caking, Red Beet, Ricotta Cheese, Sage And Sea Salt, Salt, Sauteed Butternut Squash, Sugar, Vinegar, Wheat Flour, Yeast

Frequently asked questions

How many calories are in La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli?

Per 100 g of La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli there are 316 calories.

How much protein is in La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli?

Per 100 g of La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli there are 6.32 g protein.

How many carbohydrates are in La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli?

Per 100 g of La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli there are 23.16 g carbohydrates. Of which 1.05 g sugars.

How much sugar is in La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli?

Per 100 g of La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli there are 1.05 g sugars.

How much sodium (salt) is in La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli?

Per 100 g of La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli there are 347.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli?

Per 100 g of La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli?

The main ingredients in La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli are: Black Pepper, Bread Crumbs, Brown Sugar, Butter, Cheese Culture.

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Level of processing

5
Ultra-Processed
27 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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