Keebler Crusts 36oz — Nutrition Facts & Ingredients
Per serving (1/8 Crust, 21 g): 105 calories. Per 100 g: 498 calories, 5 g protein, 23.2 g fat.
Nutrition Facts
Serving size1/8 Crust (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Corn Syrup, Enriched Wheat Flour, Folic Acid, Graham Flour, Leavening, Malt Extract, Molasses, Monocalcium Phosphate, Niacin, Palm And Palm Kernel Oil With TBHQ For Freshness, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Keebler Crusts 36oz?
Per 100 g of Keebler Crusts 36oz there are 498 calories.
How much protein is in Keebler Crusts 36oz?
Per 100 g of Keebler Crusts 36oz there are 5.0 g protein.
How many carbohydrates are in Keebler Crusts 36oz?
Per 100 g of Keebler Crusts 36oz there are 67.2 g carbohydrates. Of which 26.6 g sugars.
How much sugar is in Keebler Crusts 36oz?
Per 100 g of Keebler Crusts 36oz there are 26.6 g sugars.
How much sodium (salt) is in Keebler Crusts 36oz?
Per 100 g of Keebler Crusts 36oz there are 538.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Keebler Crusts 36oz?
Per 100 g of Keebler Crusts 36oz there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Keebler Crusts 36oz?
The main ingredients in Keebler Crusts 36oz are: Baking Soda, Corn Syrup, Enriched Wheat Flour, Folic Acid, Graham Flour.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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