BOULDER ORGANIC!

Boulder Organic!, Vegetable Chili — Nutrition Facts & Ingredients

UPC 898134002485 Manufacturer: Boulder Organic Foods, LLC Other Soups Updated Sep 27, 2026

Per serving (8 ONZ, 227 g): 150 calories. Per 100 g: 66 calories, 2.6 g protein, 1.8 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 ONZ (227g)

Amount per servingCalories

150

% Daily Value*

Total Fat 4.0g 5%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 449mg 20%

Total Carbohydrate 23.0g 8%

Dietary Fiber 5.9g 21%

Total Sugars 6.0g

Protein 6.0g

Calcium 40.9mg 3%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

66 calories in 100 g

Protein2.6 g

Carbohydrates10.1 g

Sugars2.6 g

Dietary fiber2.6 g

Net carbs (carbohydrates minus fiber)7.5g

Fat1.8 g

Saturated fat0.2 g

Trans fat0 g

Cholesterol0 mg

Sodium198 mg

Calcium18 mg

Iron0.8 mg

Vitamin A330 mcg

Vitamin C5.3 mg

Where to buy

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Frequently asked questions

How many calories are in Boulder Organic!, Vegetable Chili?

Per 100 g of Boulder Organic!, Vegetable Chili there are 66 calories.

How much protein is in Boulder Organic!, Vegetable Chili?

Per 100 g of Boulder Organic!, Vegetable Chili there are 2.64 g protein.

How many carbohydrates are in Boulder Organic!, Vegetable Chili?

Per 100 g of Boulder Organic!, Vegetable Chili there are 10.13 g carbohydrates. Of which 2.64 g sugars.

How much sugar is in Boulder Organic!, Vegetable Chili?

Per 100 g of Boulder Organic!, Vegetable Chili there are 2.64 g sugars.

How much sodium (salt) is in Boulder Organic!, Vegetable Chili?

Per 100 g of Boulder Organic!, Vegetable Chili there are 198.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Boulder Organic!, Vegetable Chili?

Per 100 g of Boulder Organic!, Vegetable Chili there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Boulder Organic!, Vegetable Chili?

The main ingredients in Boulder Organic!, Vegetable Chili are: Calcium Chloride, Cane Sugar, Carrots, Celery, Citric Acid.

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Level of processing

Ultra-Processed

26 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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