JOHNSONVILLE

Cheddar Cheese & Bacon Flavor Smoked Sausage — Nutrition Facts & Ingredients

UPC 77782030617 Manufacturer: Johnsonville Sausage, L.L.C. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
330per serving
Protein
13.1 gper 100 g
Carbs
3.0 gper 100 g
Fat
29.3 gper 100 g

Where to buy

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Per serving (1 LINK, 99 g): 330 calories. Per 100 g: 333 calories, 13.1 g protein, 29.3 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (99g)

Amount per servingCalories
330
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 65.3mg 22%
Sodium 870mg 38%
Total Carbohydrate 3g 1%
Protein 13.0g
Calcium 60.4mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein13.1 g
Carbohydrates3.0 g
Fat29.3 g
Saturated fat11.1 g
Trans fat0 g
Cholesterol66 mg
Sodium879 mg
Calcium61 mg
Iron0.7 mg

Where to buy Cheddar Cheese & Bacon Flavor Smoked Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And The Following: Salt, Apo Carotenal, Bacon, Bacon Flavor, Cheddar Cheese, Cheese Culture, Corn Syrup, Corn Syrup Solids, Cured With Water, Disodium Inosinate And Disodium Guanylate, Enzymes, Hydrolyzed Soy Protein, Lecithin, Maltodextrin, Milkfat, Natural Flavors, Natural Hickory Smoke Flavor, Natural Hog Casing, Partially Hydrogenated Soybean Oil, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Pork, Potassium And Sodium Lactate, Powdered Cellulose, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Thiamine Hydrochloride, Torula Yeast, Water

Frequently asked questions

How many calories are in Cheddar Cheese & Bacon Flavor Smoked Sausage?

Per 100 g of Cheddar Cheese & Bacon Flavor Smoked Sausage there are 333 calories.

How much protein is in Cheddar Cheese & Bacon Flavor Smoked Sausage?

Per 100 g of Cheddar Cheese & Bacon Flavor Smoked Sausage there are 13.13 g protein.

How many carbohydrates are in Cheddar Cheese & Bacon Flavor Smoked Sausage?

Per 100 g of Cheddar Cheese & Bacon Flavor Smoked Sausage there are 3.03 g carbohydrates.

How much sodium (salt) is in Cheddar Cheese & Bacon Flavor Smoked Sausage?

Per 100 g of Cheddar Cheese & Bacon Flavor Smoked Sausage there are 879.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cheddar Cheese & Bacon Flavor Smoked Sausage?

The main ingredients in Cheddar Cheese & Bacon Flavor Smoked Sausage are: And The Following: Salt, Apo Carotenal, Bacon, Bacon Flavor, Cheddar Cheese.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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