Pasteurized Prepared Cheese Product — Nutrition Facts & Ingredients
Per serving (1 SLICE, 21 g): 50 calories. Per 100 g: 238 calories, 19.1 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 SLICE (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
American Cheese, Annatto And Oleoresin Paprika, Cheese Culture, Cheese Cultures, Enzymes, Milk, Milk Protein Concentrate, Milkfat, Salt, Skim Milk, Skim Milk Cheese, Sodium Citrate, Sorbic Acid, Tricalcium Phosphate, Water, Whey
Frequently asked questions
How many calories are in Pasteurized Prepared Cheese Product?
Per 100 g of Pasteurized Prepared Cheese Product there are 238 calories.
How much protein is in Pasteurized Prepared Cheese Product?
Per 100 g of Pasteurized Prepared Cheese Product there are 19.05 g protein.
How many carbohydrates are in Pasteurized Prepared Cheese Product?
Per 100 g of Pasteurized Prepared Cheese Product there are 14.29 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in Pasteurized Prepared Cheese Product?
Per 100 g of Pasteurized Prepared Cheese Product there are 4.76 g sugars.
How much sodium (salt) is in Pasteurized Prepared Cheese Product?
Per 100 g of Pasteurized Prepared Cheese Product there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasteurized Prepared Cheese Product?
Per 100 g of Pasteurized Prepared Cheese Product there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasteurized Prepared Cheese Product?
The main ingredients in Pasteurized Prepared Cheese Product are: American Cheese, Annatto And Oleoresin Paprika, Cheese Culture, Cheese Cultures, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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