Conagra Brands

BANQUET Fried Chicken Meal, 9 OZ — Nutrition Facts & Ingredients

UPC 31000109011 Ready-Made Combination Meals Updated Sep 27, 2026

Calories
441per serving
Protein
8.2 gper 100 g
Carbs
12.6 gper 100 g
Fat
9.8 gper 100 g

Where to buy

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Per serving (1 Meal (228g), 255 g): 441 calories. Per 100 g: 173 calories, 8.2 g protein, 9.8 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 25% DV per serving Contains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Meal (228g) (255g)

Amount per servingCalories
441
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 6.0g 30%
Trans Fat 1.0g
Cholesterol 74.0mg 25%
Sodium 890mg 39%
Total Carbohydrate 32.0g 12%
Dietary Fiber 3.1g 11%
Total Sugars 0g
Protein 21.0g
Calcium 150mg 12%
Iron 1.4mg 8%
Potassium 490mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

173 calories in 100 g
Protein8.2 g
Carbohydrates12.6 g
Sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)11.4g
Fat9.8 g
Saturated fat2.4 g
Trans fat0.4 g
Cholesterol29 mg
Sodium349 mg
Calcium59 mg
Potassium192 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0.9 mg

Where to buy BANQUET Fried Chicken Meal, 9 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Carbonate, Calcium Chloride, Chicken, Citric Acid, Corn, Dehydrated Potatoes, Disodium Dihydrogen Pyrophosphate, Flavoring, Flavorings, Fried Chicken Thigh, Fried In Pratially Hydrogenated Vegetable Oil With BHT, Magnesium Carbonate, Magnesium Chloride, Maltodextrin, Mashed Potatoes, Modified Corn Starch, Mono- And Diglycerides From Vegetable Oil, Potassium Chloride, Potatoes, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Bisulfite And BHT, Soy Protein Concentrate, Soybean Oil, Sugar, The Following: Salt, Water, Wheat Flour

Allergens

Contains: Soy, Wheat

Frequently asked questions

How many calories are in BANQUET Fried Chicken Meal, 9 OZ?

Per 100 g of BANQUET Fried Chicken Meal, 9 OZ there are 173 calories.

How much protein is in BANQUET Fried Chicken Meal, 9 OZ?

Per 100 g of BANQUET Fried Chicken Meal, 9 OZ there are 8.24 g protein.

How many carbohydrates are in BANQUET Fried Chicken Meal, 9 OZ?

Per 100 g of BANQUET Fried Chicken Meal, 9 OZ there are 12.55 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in BANQUET Fried Chicken Meal, 9 OZ?

Per 100 g of BANQUET Fried Chicken Meal, 9 OZ there are 0.0 g sugars.

How much sodium (salt) is in BANQUET Fried Chicken Meal, 9 OZ?

Per 100 g of BANQUET Fried Chicken Meal, 9 OZ there are 349.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BANQUET Fried Chicken Meal, 9 OZ?

Per 100 g of BANQUET Fried Chicken Meal, 9 OZ there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BANQUET Fried Chicken Meal, 9 OZ?

The main ingredients in BANQUET Fried Chicken Meal, 9 OZ are: Calcium Carbonate, Calcium Chloride, Chicken, Citric Acid, Corn.

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Level of processing

5
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29 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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