Cranberry Mustard — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 CONTAINER (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cherry, Citric Acid, Cranberries, Cranberry, Fruit And Vegetable Juice, Fruit Juice Concentrates, Garlic, Ginger, Honey, Lemon Juice, Mustard Seed, Natural Flavors, Onions, Plum, Red Wine, Salt, Spices, Sugar, Sunflower Oil, Vinegars, Water, White Distilled, White Wine, Xanthan Gum
Frequently asked questions
How many calories are in Cranberry Mustard?
Per 100 g of Cranberry Mustard there are 200 calories.
How much protein is in Cranberry Mustard?
Per 100 g of Cranberry Mustard there are 0.0 g protein.
How many carbohydrates are in Cranberry Mustard?
Per 100 g of Cranberry Mustard there are 40.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Cranberry Mustard?
Per 100 g of Cranberry Mustard there are 20.0 g sugars.
How much sodium (salt) is in Cranberry Mustard?
Per 100 g of Cranberry Mustard there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cranberry Mustard?
Per 100 g of Cranberry Mustard there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cranberry Mustard?
The main ingredients in Cranberry Mustard are: Cherry, Citric Acid, Cranberries, Cranberry, Fruit And Vegetable Juice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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