Lentil Bean, Onion Thyme — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 17.9 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Ascorbic Acid, And Vitamin C, Ascorbyl Palmitate, Brown Sugar, Calcium Carbonate, Canola, Canola Oil, Color Additive, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Garlic Powder, Lactic Acid, Maltodextrin, Milk, Natural Extractives Of Paprika, Natural Flavors, Onion Powder, Onion Thyme Seasoning, Red Lentil Beans, Rice, Safflower Oil, Sea Salt, Spices, Sugar, Sunflower, Vegetable Oil, White Distilled Vinegar, Yeast Extract
Frequently asked questions
How many calories are in Lentil Bean, Onion Thyme?
Per 100 g of Lentil Bean, Onion Thyme there are 429 calories.
How much protein is in Lentil Bean, Onion Thyme?
Per 100 g of Lentil Bean, Onion Thyme there are 17.86 g protein.
How many carbohydrates are in Lentil Bean, Onion Thyme?
Per 100 g of Lentil Bean, Onion Thyme there are 53.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Lentil Bean, Onion Thyme?
Per 100 g of Lentil Bean, Onion Thyme there are 3.57 g sugars.
How much sodium (salt) is in Lentil Bean, Onion Thyme?
Per 100 g of Lentil Bean, Onion Thyme there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lentil Bean, Onion Thyme?
Per 100 g of Lentil Bean, Onion Thyme there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lentil Bean, Onion Thyme?
The main ingredients in Lentil Bean, Onion Thyme are: And Ascorbic Acid, And Vitamin C, Ascorbyl Palmitate, Brown Sugar, Calcium Carbonate.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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