Oatmeal Raisin Cookies — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 5.7 gper 100 g
- Carbs
- 65.7 gper 100 g
- Fat
- 17.1 gper 100 g
Where to buy
Per serving (1 COOKIE, 35 g): 140 calories. Per 100 g: 400 calories, 5.7 g protein, 17.1 g fat.
Nutrition Facts
Serving size1 COOKIE (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Oatmeal Raisin Cookies
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acesulfame Potassium, Baking Soda, Calcium Phosphate, Egg Whites, Eggs, Leavening, Maltitol, Maltitol And Sorbitol Syrup, Maltodextrin, Modified Corn Starch, Natural And Artificial Flavor, Oats, Palm Oil, Raisins, Salt, Soybean Oil, Spice, Sucralose, Wheat Flour
Frequently asked questions
How many calories are in Oatmeal Raisin Cookies?
Per 100 g of Oatmeal Raisin Cookies there are 400 calories.
How much protein is in Oatmeal Raisin Cookies?
Per 100 g of Oatmeal Raisin Cookies there are 5.71 g protein.
How many carbohydrates are in Oatmeal Raisin Cookies?
Per 100 g of Oatmeal Raisin Cookies there are 65.71 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Oatmeal Raisin Cookies?
Per 100 g of Oatmeal Raisin Cookies there are 2.86 g sugars.
How much sodium (salt) is in Oatmeal Raisin Cookies?
Per 100 g of Oatmeal Raisin Cookies there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oatmeal Raisin Cookies?
Per 100 g of Oatmeal Raisin Cookies there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oatmeal Raisin Cookies?
The main ingredients in Oatmeal Raisin Cookies are: Acesulfame Potassium, Baking Soda, Calcium Phosphate, Egg Whites, Eggs.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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