HILL & VALLEY

Hill & Valley, Splenda, Pumpkin Spice Sliced Creme Cake — Nutrition Facts & Ingredients

UPC 14821103208 Manufacturer: J&J Snack Foods Corp Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 SLICES, 64 g): 180 calories. Per 100 g: 281 calories, 4.7 g protein, 10.9 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 SLICES (64g)

Amount per servingCalories
180
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 39.7mg 13%
Sodium 450mg 20%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3.0g
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein4.7 g
Carbohydrates40.6 g
Sugars0 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)39.0g
Fat10.9 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol62 mg
Sodium703 mg
Calcium31 mg
Iron1.7 mg
Vitamin A234 mcg
Vitamin C1.9 mg

Where to buy Hill & Valley, Splenda, Pumpkin Spice Sliced Creme Cake

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Ingredients

Acesulfame Potassium, Ascorbic Acid, Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Calcium Propionate, Calcium Silicate, Citric Acid, Egg Whites, Eggs, Emulsifier Product, Folic Acid, Food Starch Modified, Glucono-delta-lactone, Glyceryl-lacto Esters Of Fatty Acids, Guar Gum, Leavening, Maltitol And Sorbitol Syrup, Maltodextrin, Mono- And Diglycerides, Mono-glycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Preservative, Propylene Glycol Mono And Diesters Of Fatty Acids, Propylene Glycol Monostearate, Pumpkin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soy Oil And Soy Oil Shortening, Soybean Oil, Spice, Sucralose, Thiamine Mononitrate, Water, Wheat And Milk, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Hill & Valley, Splenda, Pumpkin Spice Sliced Creme Cake?

Per 100 g of Hill & Valley, Splenda, Pumpkin Spice Sliced Creme Cake there are 281 calories.

How much protein is in Hill & Valley, Splenda, Pumpkin Spice Sliced Creme Cake?

Per 100 g of Hill & Valley, Splenda, Pumpkin Spice Sliced Creme Cake there are 4.69 g protein.

How many carbohydrates are in Hill & Valley, Splenda, Pumpkin Spice Sliced Creme Cake?

Per 100 g of Hill & Valley, Splenda, Pumpkin Spice Sliced Creme Cake there are 40.62 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hill & Valley, Splenda, Pumpkin Spice Sliced Creme Cake?

Per 100 g of Hill & Valley, Splenda, Pumpkin Spice Sliced Creme Cake there are 0.0 g sugars.

How much sodium (salt) is in Hill & Valley, Splenda, Pumpkin Spice Sliced Creme Cake?

Per 100 g of Hill & Valley, Splenda, Pumpkin Spice Sliced Creme Cake there are 703.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hill & Valley, Splenda, Pumpkin Spice Sliced Creme Cake?

Per 100 g of Hill & Valley, Splenda, Pumpkin Spice Sliced Creme Cake there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hill & Valley, Splenda, Pumpkin Spice Sliced Creme Cake?

The main ingredients in Hill & Valley, Splenda, Pumpkin Spice Sliced Creme Cake are: Acesulfame Potassium, Ascorbic Acid, Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour.

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Level of processing

5
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45 ingredients · 18 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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