Asian Seafood Sauce, Asian — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 2.9 gper 100 g
- Carbs
- 20.6 gper 100 g
- Fat
- 4.4 gper 100 g
Where to buy
Per serving (2 tbsp, 34 g): 50 calories. Per 100 g: 147 calories, 2.9 g protein, 4.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 tbsp (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Asian Seafood Sauce, Asian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Sulfiting Agents, Balsamic Vinegar, Caramel Color, Demerara, Garlic, High Fructose Corn Syrup, Including Ginger And Red Pepper, Lactic Acid, Modified Corn Starch, Natural Flavors, Preservative, Salt, Sesame Oil, Sesame Seeds, Sodium Benzoate, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Unrefined Sugar, Vinegar, Water, Wheat, White Wine, Xanthan And Methylcellulose Gums
Frequently asked questions
How many calories are in Asian Seafood Sauce, Asian?
Per 100 g of Asian Seafood Sauce, Asian there are 147 calories.
How much protein is in Asian Seafood Sauce, Asian?
Per 100 g of Asian Seafood Sauce, Asian there are 2.94 g protein.
How many carbohydrates are in Asian Seafood Sauce, Asian?
Per 100 g of Asian Seafood Sauce, Asian there are 20.59 g carbohydrates. Of which 11.76 g sugars.
How much sugar is in Asian Seafood Sauce, Asian?
Per 100 g of Asian Seafood Sauce, Asian there are 11.76 g sugars.
How much sodium (salt) is in Asian Seafood Sauce, Asian?
Per 100 g of Asian Seafood Sauce, Asian there are 1382.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Asian Seafood Sauce, Asian?
The main ingredients in Asian Seafood Sauce, Asian are: And Sulfiting Agents, Balsamic Vinegar, Caramel Color, Demerara, Garlic.
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