IDAHO SPUDS

Au Gratin Sliced Potatoes Casserole With A Traditional Savory Sauce, Au Gratin

UPC 11140107573 Manufacturer: Basic American Foods, Inc. Vegetable and Lentil Mixes Updated Sep 27, 2026

Per serving (0.5 CUP DRY, ABOUT 2/3 CUP PREPARED | ABOUT, 28 g): 100 calories. Per 100 g: 357 calories, 7.1 g protein, 0 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CUP DRY, ABOUT 2/3 CUP PREPARED | ABOUT (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 22g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0.3mg 2%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein7.1 g
Carbohydrates78.6 g
Sugars3.6 g
Added sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)75.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1714 mg
Calcium71 mg
Potassium821 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Au Gratin Sliced Potatoes Casserole With A Traditional Savory Sauce, Au Gratin

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Ingredients

BHA, Citric Acid, Corn Starch, Corn Syrup Solids, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, FD&C Yellow #5, FD&C Yellow #6, Freshness Preserved With Sodium Bisulfite, Garlic Powder, Idaho Potatoes, Maltodextrin, Milk, Modified Food Starch, Monoglycerides, Natural Flavors, Onion Powder, Parsley, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Spice, Whey

Frequently asked questions

How many calories are in Au Gratin Sliced Potatoes Casserole With A Traditional Savory Sauce, Au Gratin?

Per 100 g of Au Gratin Sliced Potatoes Casserole With A Traditional Savory Sauce, Au Gratin there are 357 calories.

How much protein is in Au Gratin Sliced Potatoes Casserole With A Traditional Savory Sauce, Au Gratin?

Per 100 g of Au Gratin Sliced Potatoes Casserole With A Traditional Savory Sauce, Au Gratin there are 7.14 g protein.

How many carbohydrates are in Au Gratin Sliced Potatoes Casserole With A Traditional Savory Sauce, Au Gratin?

Per 100 g of Au Gratin Sliced Potatoes Casserole With A Traditional Savory Sauce, Au Gratin there are 78.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Au Gratin Sliced Potatoes Casserole With A Traditional Savory Sauce, Au Gratin?

Per 100 g of Au Gratin Sliced Potatoes Casserole With A Traditional Savory Sauce, Au Gratin there are 3.57 g sugars.

How much sodium (salt) is in Au Gratin Sliced Potatoes Casserole With A Traditional Savory Sauce, Au Gratin?

Per 100 g of Au Gratin Sliced Potatoes Casserole With A Traditional Savory Sauce, Au Gratin there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Au Gratin Sliced Potatoes Casserole With A Traditional Savory Sauce, Au Gratin?

Per 100 g of Au Gratin Sliced Potatoes Casserole With A Traditional Savory Sauce, Au Gratin there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Au Gratin Sliced Potatoes Casserole With A Traditional Savory Sauce, Au Gratin?

The main ingredients in Au Gratin Sliced Potatoes Casserole With A Traditional Savory Sauce, Au Gratin are: BHA, Citric Acid, Corn Starch, Corn Syrup Solids, Disodium Guanylate.

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Level of processing

5
Ultra-Processed
24 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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