Natural Super Snax — Nutrition Facts & Ingredients
Per serving (0.25 cup, 38 g): 160 calories. Per 100 g: 421 calories, 10.5 g protein, 23.7 g fat.
Nutrition Facts
Serving size0.25 cup (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Argentina, Beet, Brazil, Cane Sugar, Caramel, Chile, Cocoa Butter, Confectioners Glaze, High Oleic Sunflower Oil, Includes Beta Carotene, Natural Colors, Natural Vanilla, Peanuts, Raisins, Roasted Peanuts, Sea Salt, Soy Lecithin, Sunspire Sundrops Milk Chocolate, Tapioca Dextrin, Unsulfured Molasses, Unsweetened Chocolate, Usa, Whole Milk Powder, Whole Rice Solids, With Vegetable Wax And Beeswax
Frequently asked questions
How many calories are in Natural Super Snax?
Per 100 g of Natural Super Snax there are 421 calories.
How much protein is in Natural Super Snax?
Per 100 g of Natural Super Snax there are 10.53 g protein.
How many carbohydrates are in Natural Super Snax?
Per 100 g of Natural Super Snax there are 57.89 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Natural Super Snax?
Per 100 g of Natural Super Snax there are 50.0 g sugars.
How much sodium (salt) is in Natural Super Snax?
Per 100 g of Natural Super Snax there are 171.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Natural Super Snax?
Per 100 g of Natural Super Snax there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Natural Super Snax?
The main ingredients in Natural Super Snax are: Argentina, Beet, Brazil, Cane Sugar, Caramel.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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