Fruity Hard Candies — Nutrition Facts & Ingredients
Per serving (8 CANDIES, 40 g): 160 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size8 CANDIES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulators: Citric Acid, And Artificial Colors, Artificial Flavors, Cherry, Emulsifier: Mono- And Diglycerides Of Fatty Acids, FD&C Blue #1, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, Glucose Syrup, Lemon, Liquid Glucose, Malic Acid, Mango, Orange, Pineapple, Red 40, Sorbitol, Strawberry, Sugar
Frequently asked questions
How many calories are in Fruity Hard Candies?
Per 100 g of Fruity Hard Candies there are 400 calories.
How much protein is in Fruity Hard Candies?
Per 100 g of Fruity Hard Candies there are 0.0 g protein.
How many carbohydrates are in Fruity Hard Candies?
Per 100 g of Fruity Hard Candies there are 97.5 g carbohydrates. Of which 97.5 g sugars.
How much sugar is in Fruity Hard Candies?
Per 100 g of Fruity Hard Candies there are 97.5 g sugars.
How much sodium (salt) is in Fruity Hard Candies?
Per 100 g of Fruity Hard Candies there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruity Hard Candies?
Per 100 g of Fruity Hard Candies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruity Hard Candies?
The main ingredients in Fruity Hard Candies are: Acidity Regulators: Citric Acid, And Artificial Colors, Artificial Flavors, Cherry, Emulsifier: Mono- And Diglycerides Of Fatty Acids.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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