Bob's Red Mill, Muffin Mix — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 38 g): 140 calories. Per 100 g: 368 calories, 2.6 g protein, 0 g fat.
Nutrition Facts
Serving size1 MUFFIN (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Brown Rice Flour, Corn Starch, Corn Starch And Monocalcium Phosphate, Gluten Free Flour Blend, Natural Vanilla Powder, Potato Starch, Sea Salt, Sodium Acid Pyrophosphate, Sugar, Sweet White Rice Flour, Tapioca Flour, Vanilla Extract, Whole Grain Sorghum Flour, Xanthan Gum
Frequently asked questions
How many calories are in Bob's Red Mill, Muffin Mix?
Per 100 g of Bob's Red Mill, Muffin Mix there are 368 calories.
How much protein is in Bob's Red Mill, Muffin Mix?
Per 100 g of Bob's Red Mill, Muffin Mix there are 2.63 g protein.
How many carbohydrates are in Bob's Red Mill, Muffin Mix?
Per 100 g of Bob's Red Mill, Muffin Mix there are 84.21 g carbohydrates. Of which 34.21 g sugars.
How much sugar is in Bob's Red Mill, Muffin Mix?
Per 100 g of Bob's Red Mill, Muffin Mix there are 34.21 g sugars.
How much sodium (salt) is in Bob's Red Mill, Muffin Mix?
Per 100 g of Bob's Red Mill, Muffin Mix there are 895.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bob's Red Mill, Muffin Mix?
Per 100 g of Bob's Red Mill, Muffin Mix there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bob's Red Mill, Muffin Mix?
The main ingredients in Bob's Red Mill, Muffin Mix are: Baking Powder, Baking Soda, Brown Rice Flour, Corn Starch, Corn Starch And Monocalcium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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