Red Pepper Cashew Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 110 calories. Per 100 g: 367 calories, 10 g protein, 26.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Garlic, Bell Pepper, Cane Sugar, Carrot Juice, Carrots, Cashews, Celery, Citric Acid, Cultured Sugar, Garlic, Lemon Juice, Natural Flavors, Natural Hickory Smoke Concentrate, Natural Hickory Smoke Flavor Water, Onions, Pureed Sesame Seeds, Roasted Red Bell Pepper Base, Roasted Red Bell Peppers, Roasted Sweet Pepper Puree, Roasted Vegetables, Salt, Spices, Tahini, Vinegar Solids, Water
Frequently asked questions
How many calories are in Red Pepper Cashew Dip?
Per 100 g of Red Pepper Cashew Dip there are 367 calories.
How much protein is in Red Pepper Cashew Dip?
Per 100 g of Red Pepper Cashew Dip there are 10.0 g protein.
How many carbohydrates are in Red Pepper Cashew Dip?
Per 100 g of Red Pepper Cashew Dip there are 20.0 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Red Pepper Cashew Dip?
Per 100 g of Red Pepper Cashew Dip there are 6.67 g sugars.
How much sodium (salt) is in Red Pepper Cashew Dip?
Per 100 g of Red Pepper Cashew Dip there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Pepper Cashew Dip?
Per 100 g of Red Pepper Cashew Dip there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Pepper Cashew Dip?
The main ingredients in Red Pepper Cashew Dip are: And Garlic, Bell Pepper, Cane Sugar, Carrot Juice, Carrots.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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