STONEMILL KITCHENS

Creamy Dill Dip With Rye — Nutrition Facts & Ingredients

UPC 54627210366 Manufacturer: Veratec, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (0.091 TH BREADBOWL + 2 TBSP DIP, 66 g): 160 calories. Per 100 g: 242 calories, 6.1 g protein, 12.1 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.091 TH BREADBOWL + 2 TBSP DIP (66g)

Amount per servingCalories
160
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 470mg 20%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 4g
Calcium 40.3mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein6.1 g
Carbohydrates25.8 g
Sugars3.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)24.3g
Fat12.1 g
Saturated fat7.6 g
Trans fat0 g
Cholesterol30 mg
Sodium712 mg
Calcium61 mg
Iron1.6 mg
Vitamin A90.9 mcg
Vitamin C0 mg

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Ingredients

Aged Red Pepper, And Guar Gum, Ascorbic Acid, Caraway Seeds, Carob Bean Gum, Cream, Cream Cheese, Creamy Dill Dip, Cultured Milk, Cultured Wheat, Dehydrated Onion, Dill, Distilled Vinegar, Enzymes, Expeller Pressed Sunflower Oil, Extractives Of Garlic, Folic Acid, Gelatin, Malt, Malted Barley Flour, Monosodium Glutamate, Natural Leavening Wheat Flour, Niacin, Nonfat Milk Powder, Parsley Flakes, Pasteurized Cultured Milk And Cream, Pepper Sauce, Reduced Iron, Riboflavin, Rye Bread Bowl Unbleached Enriched Wheat Flour, Rye Flour, Salt, Sea Salt, Seasoning Blend, Softener, Sour Cream, Soy, Soybean Oil, Stabilizers, Sugar, Thiamine Mono-nitrates, Vinegar, Vital Wheat Gluten, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Creamy Dill Dip With Rye?

Per 100 g of Creamy Dill Dip With Rye there are 242 calories.

How much protein is in Creamy Dill Dip With Rye?

Per 100 g of Creamy Dill Dip With Rye there are 6.06 g protein.

How many carbohydrates are in Creamy Dill Dip With Rye?

Per 100 g of Creamy Dill Dip With Rye there are 25.76 g carbohydrates. Of which 3.03 g sugars.

How much sugar is in Creamy Dill Dip With Rye?

Per 100 g of Creamy Dill Dip With Rye there are 3.03 g sugars.

How much sodium (salt) is in Creamy Dill Dip With Rye?

Per 100 g of Creamy Dill Dip With Rye there are 712.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Dill Dip With Rye?

Per 100 g of Creamy Dill Dip With Rye there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Dill Dip With Rye?

The main ingredients in Creamy Dill Dip With Rye are: Aged Red Pepper, And Guar Gum, Ascorbic Acid, Caraway Seeds, Carob Bean Gum.

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Level of processing

5
Ultra-Processed
47 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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