THE BAKERY

The Bakery, Irish Soda Bread — Nutrition Facts & Ingredients

UPC 78742132501 Manufacturer: Wal-Mart Stores, Inc. Breads & Buns Updated Sep 27, 2026

Calories
190per serving
Protein
7.3 gper 100 g
Carbs
58.2 gper 100 g
Fat
9.1 gper 100 g

Where to buy

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these links

Per serving (2 ONZ, 55 g): 190 calories. Per 100 g: 345 calories, 7.3 g protein, 9.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (55g)

Amount per servingCalories
190
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 12.0g
Protein 4.0g
Calcium 19.8mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

345 calories in 100 g
Protein7.3 g
Carbohydrates58.2 g
Sugars21.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)56.4g
Fat9.1 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol0 mg
Sodium564 mg
Calcium36 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy The Bakery, Irish Soda Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Ascorbic Acid, Baking Soda, Corn Starch, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Monocalcium Phosphate, Niacin, Raisins, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten

Frequently asked questions

How many calories are in The Bakery, Irish Soda Bread?

Per 100 g of The Bakery, Irish Soda Bread there are 345 calories.

How much protein is in The Bakery, Irish Soda Bread?

Per 100 g of The Bakery, Irish Soda Bread there are 7.27 g protein.

How many carbohydrates are in The Bakery, Irish Soda Bread?

Per 100 g of The Bakery, Irish Soda Bread there are 58.18 g carbohydrates. Of which 21.82 g sugars.

How much sugar is in The Bakery, Irish Soda Bread?

Per 100 g of The Bakery, Irish Soda Bread there are 21.82 g sugars.

How much sodium (salt) is in The Bakery, Irish Soda Bread?

Per 100 g of The Bakery, Irish Soda Bread there are 564.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The Bakery, Irish Soda Bread?

Per 100 g of The Bakery, Irish Soda Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The Bakery, Irish Soda Bread?

The main ingredients in The Bakery, Irish Soda Bread are: Artificial Flavors, Ascorbic Acid, Baking Soda, Corn Starch, Enriched Wheat Flour.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Wal-Mart Stores, Inc.

Nutrition facts for other products from Wal-Mart Stores, Inc.:

All Wal-Mart Stores, Inc. products →