Brownie Mix — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 42 g): 160 calories. Per 100 g: 381 calories, 4.8 g protein, 14.3 g fat.
Nutrition Facts
Serving size1.5 ONZ (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Baking Soda Calcium Phosphate, Chocolate, Cocoa, Corn Starch, Corn Starch And Artificial Flavor, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, High Oleic Canola Palm Oil Canola Oil, Leavening, Mono Calcium Phosphate, Niacin, Oreo Cookie Pieces, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vanillin - An Artificial Flavor, Wheat Flour
Frequently asked questions
How many calories are in Brownie Mix?
Per 100 g of Brownie Mix there are 381 calories.
How much protein is in Brownie Mix?
Per 100 g of Brownie Mix there are 4.76 g protein.
How many carbohydrates are in Brownie Mix?
Per 100 g of Brownie Mix there are 61.9 g carbohydrates. Of which 30.95 g sugars.
How much sugar is in Brownie Mix?
Per 100 g of Brownie Mix there are 30.95 g sugars.
How much sodium (salt) is in Brownie Mix?
Per 100 g of Brownie Mix there are 226.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownie Mix?
Per 100 g of Brownie Mix there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownie Mix?
The main ingredients in Brownie Mix are: Baking Soda, Baking Soda Calcium Phosphate, Chocolate, Cocoa, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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