Millet Oat & Flax — Nutrition Facts & Ingredients
Per serving (2 SLICES, 102 g): 184 calories. Per 100 g: 180 calories, 3.9 g protein, 5.9 g fat.
Nutrition Facts
Serving size2 SLICES (102g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Active Dry Yeast, Agave Nectar, Arrowroot Flour, Brown Rice Flour, Eggs, Flax Seed Meal, Flax Seeds, Gluten-free Oat Flour, Gluten-free Whole Roiled Oats, Millet Flour, Millet Seeds, Molasses, Olive Oil, Rice Extract, Salt, Sweet Rice Flour, Tapioca Flour, Triple Filtered Purified Water, Xanthan Gum
Frequently asked questions
How many calories are in Millet Oat & Flax?
Per 100 g of Millet Oat & Flax there are 180 calories.
How much protein is in Millet Oat & Flax?
Per 100 g of Millet Oat & Flax there are 3.92 g protein.
How many carbohydrates are in Millet Oat & Flax?
Per 100 g of Millet Oat & Flax there are 29.41 g carbohydrates. Of which 1.96 g sugars.
How much sugar is in Millet Oat & Flax?
Per 100 g of Millet Oat & Flax there are 1.96 g sugars.
How much sodium (salt) is in Millet Oat & Flax?
Per 100 g of Millet Oat & Flax there are 46.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Millet Oat & Flax?
Per 100 g of Millet Oat & Flax there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Millet Oat & Flax?
The main ingredients in Millet Oat & Flax are: Active Dry Yeast, Agave Nectar, Arrowroot Flour, Brown Rice Flour, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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