Millet Seeds
What is Millet Seeds?
Millet is a small, round grain that grows in many varieties worldwide. It is a staple food in parts of Africa and Asia. The seeds are typically harvested, cleaned, and can be eaten whole, or milled into flour.
Is Millet Seeds vegan?
Millet Seeds is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Millet Seeds gluten-free?
It is also naturally gluten-free.
Is Millet Seeds a major allergen?
Millet is not one of the nine major allergens recognized by the FDA.
What is Millet Seeds used for?
Millet is used as a whole grain in breads, cereals, and baked goods for its nutty flavor and texture.
Is Millet Seeds safe?
Millet is considered a whole grain and is a source of fiber, protein, and various micronutrients.
Why it's used
Millet is used as a whole grain in breads, cereals, and baked goods for its nutty flavor and texture. It can also be cooked and served as a side dish or porridge. Manufacturers may add it to products like multigrain breads and crackers to enhance their nutritional profile and add variety.
Health notes
Millet is considered a whole grain and is a source of fiber, protein, and various micronutrients. The FDA lists millet as Generally Recognized As Safe (GRAS). International bodies like JECFA have evaluated millet, but no specific numeric limits are set. Research suggests whole grains like millet contribute to a healthy diet, but no specific health claims are approved for millet itself.
Allergen info
Millet is not one of the nine major allergens recognized by the FDA. It is also naturally gluten-free.
Foods that contain Millet Seeds
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.