Bouillon Cubes — Nutrition Facts & Ingredients
Per serving (1 CUBE, 3.7 g): 5 calories. Per 100 g: 135 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 CUBE (3.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Salt, Baking Soda, Caramel Color, Chicken, Chicken Broth, Chicken Fat, Corn Syrup Solids, Disodium Inosinate And Disodium Guanylate, Dried Yeast, Flavor Enhancer, Garlic Powder, Hydrolyzed Corn Protein, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavor, Onion Powder, Salt, Silicon Dioxide, Soy Sauce, Soybean Oil, Soybeans, Spice, Sugar, Thiamine Hydrochloride, Turmeric, Water, Wheat, Yeast Extract
Frequently asked questions
How many calories are in Bouillon Cubes?
Per 100 g of Bouillon Cubes there are 135 calories.
How much protein is in Bouillon Cubes?
Per 100 g of Bouillon Cubes there are 0.0 g protein.
How many carbohydrates are in Bouillon Cubes?
Per 100 g of Bouillon Cubes there are 27.03 g carbohydrates. Of which 27.03 g sugars.
How much sugar is in Bouillon Cubes?
Per 100 g of Bouillon Cubes there are 27.03 g sugars.
How much sodium (salt) is in Bouillon Cubes?
Per 100 g of Bouillon Cubes there are 24054.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bouillon Cubes?
Per 100 g of Bouillon Cubes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bouillon Cubes?
The main ingredients in Bouillon Cubes are: And Salt, Baking Soda, Caramel Color, Chicken, Chicken Broth.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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